Millipore Sigma Vibrant Logo

100465 二氯喃甘油琼脂培养基

for microbiology GranuCult® prime

二氯喃甘油琼脂培养基 MSDS (material safety data sheet) or SDS, CoA and CoQ, dossiers, brochures and other available documents.
pH值: 5.4 - 5.8 (31.6 g/l, H₂O, 25 °C)
View Products on Sigmaaldrich.com
100465
查看价格及供货情况

概述

Replacement Information

重要规格表

pH值
5.4 - 5.8 (31.6 g/l, H₂O, 25 °C)

价格及供货情况

产品目录编号 库存情况包装 数量 / 包装 价格 数量
1.00465.0500
正在查询供货情况......
—
目前缺货 目前缺货
有货 
停产
少量现货
供货情况有待确认
    其余：另行通知
      其余：另行通知
      另行通知
      联系客户服务
      Contact Customer Service

      		 塑胶瓶 500 g
      正在检索价格......
      无法检索价格。
      最小订购数量为倍数
      Maximum Quantity is
      以订单确认为准 更多信息
      您节约了 ()。
       
      —
      Request Pricing
      		 —
      描述
      产品目录编号100465
      概述GranuCult™ is our new brand name for our existing granulated dehydrated culture media which apply to new EN ISO 11133:2014 and various other ISO standards and FDA-BAM / USDA-FSIS methods for testing of food and water samples. All these media are currently being updated to be fully compliant to the latest version of these standards and regulations with respect to composition and quality control and will be available shortly.
      参考
      产品信息
      HS代码3821 00 00
      Quality LevelMQ200
      应用
      生物信息
      理化信息
      pH值5.4 - 5.8 (31.6 g/l, H₂O, 25 °C)
      尺寸
      材料信息
      毒性学信息
      GHS安全信息
      储存类别10 - 13 其它液体及固体
      WGKWGK 3 高度的水危害
      一次性3
      反应性相对较低的有机物必须被收集在第A类, 如果被卤化则在第B类, 如果为固体残留物则归在第C类.
      安全信息
      产品使用声明
      储存和货运信息
      储存于 +15°C 到 +25°C储存.
      包装信息
      运输信息
      补充信息
      规格
      Appearance (clearness)clear to slightly opalescent
      Appearance (color)yellowish
      pH-value (25 °C)5.4 - 5.8
      Growth promotion test in accordance with the current version of DIN EN ISO 11133.
      Inoculum on reference medium (Saccharomyces cerevisiae ATCC 9763 (WDCM 00058))
      Colony count (Saccharomyces cerevisiae ATCC 9763 (WDCM 00058))
      Recovery on test medium (Saccharomyces cerevisiae ATCC 9763 (WDCM 00058))≥ 50 %
      Inoculum on reference medium (Wallemia sebi ATCC 42694 (WDCM00182))
      Colony count (Wallemia sebi ATCC 42694 (WDCM00182))
      Recovery on test medium (Wallemia sebi ATCC 42694 (WDCM00182))≥ 50 %
      Inoculum on reference medium (Aspergillus caesiellus ATCC 42693 (WDCM00183))
      Colony count (Aspergillus caesiellus ATCC 42693 (WDCM00183))
      Recovery on test medium (Aspergillus caesiellus ATCC 42693 (WDCM00183))≥ 50 %
      Inoculum on reference medium (Eurotium rubrum ATCC 42690 (WDCM00183))
      Colony count (Eurotium rubrum ATCC 42690 (WDCM00183))
      Recovery on test medium (Eurotium rubrum ATCC 42690 (WDCM00183))≥ 50 %
      Growth (Escherichia coli ATCC 8739 (WDCM 00012))no growth
      Growth (Escherichia coli ATCC 25922 (WDCM 00013))no growth
      Growth (Bacillus subtilis ATCC 6633 (WDCM 00003))no growth
      Growth (Mucor racemosus ATCC 42647(WDCM00181))good to very good
      Growth (Penicillium cyclopium CMI 19759)good to very good
      Growth (Rhizopus stolonifer ATCC 15441)good to very good
      Incubation: 5 days at 25 ± 1 °C
      A recovery rate of 50 % is equivalent to a productivity value of 0.5.
      The indicated colony counts result from the sum of a triple determination.
      Reference media: SABOURAUD dextrose agar
      Global Trade Item Number
      产品目录编号 GTIN
      1.00465.0500 04022536698373

      相关产品和应用

      相关产品，按下列排序： Brand Facete

      GranuCult™

      种类

      Industrial Microbiology > Pathogen & Spoilage Testing > Spoilage Detection > Spoilage Detection for Wine
      Industrial Microbiology > Culture Media > Culture Media for Food & Beverage Industry > Dehydrated Culture Media > Enrichment, Isolation & Differentiation by Organism > Yeast & Molds
      Industrial Microbiology > Bioburden Testing > Microbiological Water Testing > Microbiological Water Testing for Food & Beverage Industry > Detection > Wine Spoilage
      Industrial Microbiology > Culture Media > Culture Media for Food & Beverage Industry > Dehydrated Culture Media
      Industrial Microbiology > Bioburden Testing > Microbiological Water Testing > Microbiological Water Testing for Food & Beverage Industry > Detection > Juice Spoilage
      Industrial Microbiology > Pathogen & Spoilage Testing > Spoilage Detection > Spoilage Detection for Juice
      Industrial Microbiology > Pathogen & Spoilage Testing > Spoilage Detection > Spoilage Detection for Food
      Industrial Microbiology > Pathogen & Spoilage Testing > Spoilage Detection > Spoilage Detection for Beer
      Industrial Microbiology > Bioburden Testing > Microbiological Water Testing > Microbiological Water Testing for Food & Beverage Industry > Detection > Beer Spoilage