Custom Premix Selecting "Custom Premix" option means that all of the beads you have chosen will be premixed in manufacturing before the kit is sent to you.
Label: Protein ratio: (μg/mg) and flourescein : protein (F/P) molar ratio are determined on a lot specific basis. Variables associated with assay conditions will dictate the proper working dilution.
Biological Information
Concentration Label
Please refer to vial label for lot-specific concentration
Physicochemical Information
Dimensions
Materials Information
Toxicological Information
Safety Information according to GHS
Safety Information
Product Usage Statements
Storage and Shipping Information
Ship Code
Blue Ice Only
Toxicity
Standard Handling
Storage
-20°C
Protect from Light
Protect from light
Avoid freeze/thaw
Avoid freeze/thaw
Do not freeze
Ok to freeze
Special Instructions
Following intitial thaw, aliquot and freeze (-20°C).
Note that this data sheet is not lot-specific and is representative of the current specifications for this product. Please consult the vial label and the certificate of analysis for information on specific lots. Also note that shipping conditions may differ from storage conditions.
Chicken egg white avidin conjugated to fluorescein. Specific for biotin, biotinylated proteins or antibodies.
Background
Avidin is a 68,000 M.W. tetrameric biotin-binding glycoprotein with four high affinity binding sites (dissociation constant of 10-15 M). Conjugated avidin may be used to enhance the sensitivities of immunoassays, DNA probes, and immunocytochemical techniques.
Form
Liquid
Formulation
In 150 mM NaCl, 20 mM phosphate buffer, 1% BSA, pH 7.6.
Concentration Label
Please refer to vial label for lot-specific concentration
Preservative
≤ 0.1% sodium azide
Comments
Label: Protein ratio: (μg/mg) and flourescein : protein (F/P) molar ratio are determined on a lot specific basis. Variables associated with assay conditions will dictate the proper working dilution.
Storage
Protect from light
Avoid freeze/thaw
-20°C
Do Not Freeze
Ok to freeze
Special Instructions
Following intitial thaw, aliquot and freeze (-20°C).