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107653 Sucrose

EMPROVE® ESSENTIAL Ph Eur,BP,ChP,JP,NF

Sucrose MSDS (material safety data sheet) or SDS, CoA and CoQ, dossiers, brochures and other available documents.

Synonyms: Saccharose, Sugar beet

CAS #: 57-50-1 EC Number: 200-334-9 Molar Mass: 342.30 g/mol Hill Formula: C₁₂H₂₂O₁₁ Grade: Ph Eur,BP,ChP,JP,NF
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107653
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Overview

Replacement Information

Key Spec Table

CAS #EC NumberHill FormulaMolar MassGrade Value
57-50-1200-334-9C₁₂H₂₂O₁₁342.30 g/molPh Eur,BP,ChP,JP,NF

Pricing & Availability

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1.07653.9029
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      		 Double PE Sack 25 kg
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      1.07653.9525
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          		 Double PE Sack 21 x 25 kg
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          Description
          Catalogue Number107653
          SynonymsSaccharose, Sugar beet
          References
          Product Information
          CAS number57-50-1
          EC number200-334-9
          GradePh Eur,BP,ChP,JP,NF
          Hill FormulaC₁₂H₂₂O₁₁
          Molar Mass342.30 g/mol
          HS Code1701 99 00
          Structure formula ImageStructure formula Image
          Quality LevelMQ500
          Applications
          Biological Information
          Physicochemical Information
          Density1.59 g/cm3 (25 °C)
          Melting Point185.5 °C
          pH value5.5 - 7.5 (342 g/l, H₂O, 25 °C)
          Bulk density800 - 950 kg/m3
          Dimensions
          Materials Information
          Toxicological Information
          LD 50 oralLD50 Rat 29700 mg/kg
          Safety Information according to GHS
          RTECSWN6500000
          Storage class10 - 13 Other liquids and solids
          WGKWGK 1 slightly hazardous to water
          Disposal3
          Relatively unreactive organic reagents should be collected in container A. If halogenated, they should be collected in container B. For solid residues use container C.
          Safety Information
          Product Usage Statements
          Storage and Shipping Information
          StorageStore at +2°C to +30°C.
          Packaging Information
          Transport Information
          Supplemental Information
          Specifications
          Identity (wet chemistry)passes test
          Identity (IR)passes test
          Appearance of solution (50 %; water)passes test
          Color of solutionpasses test
          Color number≤ 45
          Spec. rotation (α 20/D; 26 %; water)66.3 - 67.0 °
          Spec. rotation (α 20/D; 10 %; water)66.3 - 67.0 °
          Electrical conductivity≤ 35 µS/cm
          Sulfite (as SO₂)≤ 10 ppm
          Sulfate (SO₄)≤ 0.05 %
          Heavy metals (as Pb)≤ 0.0005 %
          Ca (Calcium)≤ 0.05 %
          Dextrinspasses test
          Reducing sugarspasses test
          Reducing sugars (ChP)≤ 0.10 %
          Residual solvents (ICH Q3C)excluded by production process
          Loss on Drying (105 °C)≤ 0.1 %
          Sulfated ash≤ 0.1 %
          Elemental impurity specifications have been set considering ICH Q3D (Guideline for Elemental Impurities). Class 1-3 elements are not likely to be present above the ICH Q3D option 1 limit, unless specified and indicated (*).
          Corresponds to Ph Eur, BP, ChP, JP, NF
          Corresponds to Ph Eur, BP, ChP, JP, NF
          Global Trade Item Number
          Catalogue Number GTIN
          1.07653.9029 04022536928456
          1.07653.9525 04022536928463

          Documentation

          Material Qualification Dossier

          TitleVersion
          10.1

          Quality Management Dossier (Open Access)

          Title

          Operational Excellence Dossier

          Title

          Sucrose SDS

          Title

          Safety Data Sheet (SDS) 

          Sucrose Certificates of Analysis

          Product Number PackagingSpecificationLot Number
          1.07653.9029 Double PE SackPDF Specification Document
          1.07653.9525 Double PE SackPDF Specification Document

          Certificates

          Title

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          Small Molecule Pharmaceuticals > Formulation > Liquid Dosage Form > Taste Modifiers
          Small Molecule Pharmaceuticals > Formulation > Solid Dosage Form > Binders and Fillers
          Biopharmaceutical Manufacturing > Formulation > Liquid Dosage > Taste Modifiers
          Small Molecule Pharmaceuticals > Formulation > Liquid Dosage Form > Surfactants and Stabilizers
          Small Molecule Pharmaceuticals > Formulation > Solid Dosage Form > Taste Modifiers