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107651 Sucrose

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107651
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Overview

Replacement Information

Key Spec Table

ph Value
5.5 - 7.5 (342 g/l, H₂O, 25 °C)

Pricing & Availability

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      Description
      Catalogue Number107651
      SynonymsSaccharose
      References
      Product Information
      CAS number57-50-1
      EC number200-334-9
      Hill FormulaC₁₂H₂₂O₁₁
      Molar Mass342.30 g/mol
      HS Code1701 99 00
      Structure formula ImageStructure formula Image
      Quality LevelMQ200
      Applications
      ApplicationSucrose for microbiology. CAS 57-50-1, pH 7 (100 g/l, H₂O, 20 °C).
      Biological Information
      Physicochemical Information
      Density1.59 g/cm3 (25 °C)
      Melting Point185.5 °C
      pH value5.5 - 7.5 (342 g/l, H₂O, 25 °C)
      Bulk density800 - 950 kg/m3
      Dimensions
      Materials Information
      Toxicological Information
      LD 50 oralLD50 Rat 29700 mg/kg
      Safety Information according to GHS
      RTECSWN6500000
      Storage class10 - 13 Other liquids and solids
      WGKWGK 1 slightly hazardous to water
      Disposal3
      Relatively unreactive organic reagents should be collected in container A. If halogenated, they should be collected in container B. For solid residues use container C.
      Safety Information
      Product Usage Statements
      Storage and Shipping Information
      StorageStore at +15°C to +25°C.
      Packaging Information
      Transport Information
      Supplemental Information
      Specifications
      Identity (IR-spectrum)passes test
      Spec. rotation (α 20/D; 26 %; water)+66.2 - +66.8 °
      Heavy metals (as Pb)≤ 0.001 %
      TLC-Testpasses test
      Loss on Drying (105°C)≤ 0.5 %
      Suitability for microbiologypasses test
      Global Trade Item Number
      Catalogue Number GTIN
      1.07651.1000 04022536093291

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      Categories

      Industrial Microbiology > Culture Media > Raw Materials & Supplements > Dehydrated Raw Materials > Other Base Materials