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103789 Sucrose

Overview

Replacement Information

Key Spec Table

CAS #EC NumberHill FormulaMolar MassGrade Value
57-50-1200-334-9C₁₂H₂₂O₁₁342.30 g/molPh Eur,ChP,JP,NF

Pricing & Availability

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1.03789.1000
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      Plastic bottle 1 kg
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      Description
      Catalogue Number103789
      SynonymsSaccharose, Saccharose, Sugar beet
      References
      Product Information
      CAS number57-50-1
      EC number200-334-9
      GradePh Eur,ChP,JP,NF
      Hill FormulaC₁₂H₂₂O₁₁
      Molar Mass342.30 g/mol
      HS Code1701 99 00
      Quality LevelMQ500
      Applications
      Biological Information
      Physicochemical Information
      Density1.59 g/cm3 (25 °C)
      Melting Point185.5 °C
      pH value5.5 - 7.5 (342 g/l, H₂O, 25 °C)
      Bulk density800 - 950 kg/m3
      Dimensions
      Materials Information
      Toxicological Information
      Safety Information according to GHS
      RTECSWN6500000
      Storage class10 - 13 Other liquids and solids
      WGKWGK 1 slightly hazardous to water
      Disposal3
      Relatively unreactive organic reagents should be collected in container A. If halogenated, they should be collected in container B. For solid residues use container C.
      Safety Information
      Product Usage Statements
      Storage and Shipping Information
      StorageStore at +2°C to +30°C.
      Packaging Information
      Transport Information
      Supplemental Information
      Specifications
      Global Trade Item Number
      Catalogue Number GTIN
      1.03789.1000 04054839593604

      Documentation

      Material Qualification Dossier

      TitleVersion
      5.0

      Quality Management Dossier (Open Access)

      Title

      Operational Excellence Dossier

      Title

      Sucrose SDS

      Title

      Safety Data Sheet (SDS) 

      Sucrose Certificates of Analysis

      Product Number PackagingSpecificationLot Number
      1.03789.1000 Plastic bottlePDF Specification Document

      Certificates

      Title

      Technical Info

      Title
      Protecting Protein Stability with a Novel Grade of Sucrose