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107651 Sucrose

Sucrose for microbiology. CAS 57-50-1, pH 7 (100 g/l, H₂O, 20 °C).

Sucrose MSDS (material safety data sheet) or SDS, CoA and CoQ, dossiers, brochures and other available documents.

Synonyms: Saccharose

ph Value: 5.5 - 7.5 (342 g/l, H₂O, 25 °C)
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107651
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Overview

Replacement Information

Key Spec Table

ph Value
5.5 - 7.5 (342 g/l, H₂O, 25 °C)

Products

Catalogue NumberPackaging Qty/Pack
1076511000 Plastic bottle 1 kg
1076515000 Plastic bottle 5 kg
1076519025 Fibre carton 25 kg
Description
Catalogue Number107651
SynonymsSaccharose
References
Product Information
CAS number57-50-1
EC number200-334-9
Hill FormulaC₁₂H₂₂O₁₁
Molar Mass342.30 g/mol
HS Code1701 99 00
Structure formula ImageStructure formula Image
Quality LevelMQ200
Applications
ApplicationSucrose for microbiology. CAS 57-50-1, pH 7 (100 g/l, H₂O, 20 °C).
Biological Information
Physicochemical Information
Density1.59 g/cm3 (25 °C)
Melting Point185.5 °C
pH value5.5 - 7.5 (342 g/l, H₂O, 25 °C)
Bulk density800 - 950 kg/m3
Dimensions
Materials Information
Toxicological Information
LD 50 oralLD50 Rat 29700 mg/kg
Safety Information according to GHS
RTECSWN6500000
Storage class10 - 13 Other liquids and solids
WGKWGK 1 slightly hazardous to water
Disposal3
Relatively unreactive organic reagents should be collected in container A. If halogenated, they should be collected in container B. For solid residues use container C.
Safety Information
Product Usage Statements
Storage and Shipping Information
StorageStore at +15°C to +25°C.
Packaging Information
Transport Information
Supplemental Information
Specifications
Identity (IR-spectrum)passes test
Spec. rotation (α 20/D; 26 %; water)+66.2 - +66.8 °
Heavy metals (as Pb)≤ 0.001 %
TLC-Testpasses test
Loss on Drying (105°C)≤ 0.5 %
Suitability for microbiologypasses test
Global Trade Item Number
Catalogue Number GTIN
1076511000 04022536093291
1076515000 04022536093314
1076519025 04022536093338