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107302 Polyvinylpolypyrrolidone

Divergan® RS

Polyvinylpolypyrrolidone MSDS (material safety data sheet) or SDS, CoA and CoQ, dossiers, brochures and other available documents.
CAS #: 9003-39-8
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Overview

Replacement Information

Key Spec Table

CAS #
9003-39-8

Products

Catalogue NumberPackaging Qty/Pack
1073020100 Plastic bottle 100 g
Description
Catalogue Number107302
OverviewPolyvinylpolypyrrolidone (Divergan®) is used as an excipient to prepare samples for subsequent analysis steps. It has a wide range of applications, especially in the beverage industry. It is used to pre-treat samples such as juices with strong colors which would interfere with the analysis using MQuant® or Reflectoquant® test strips. For decolorization, the juices are mixed with the powder and filtrated afterwards. The resulting solution can then be used for the determination of e.g. ascorbic acid or HMF.
References
Product Information
CAS number9003-39-8
HS Code3905 99 90
Quality LevelMQ100
Applications
Biological Information
Physicochemical Information
Density1.2 g/cm3 (20 °C)
Ignition temperature440 °C
Melting Point220 °C decomposes
Bulk density330 kg/m3
Dimensions
Materials Information
Toxicological Information
LD 50 oralLD50 Rat > 2000 mg/kg
Safety Information according to GHS
RTECSTR8370000
Storage class10 - 13 Other liquids and solids
WGKWGK 1 slightly hazardous to water
Disposal3
Relatively unreactive organic reagents should be collected in container A. If halogenated, they should be collected in container B. For solid residues use container C.
Safety Information
Product Usage Statements
Storage and Shipping Information
StorageStore at +15°C to +25°C.
Packaging Information
Transport Information
Supplemental Information
Specifications
Identity (IR-spectrum)conforms
Global Trade Item Number
Catalogue Number GTIN
1073020100 04022536571560

Documentation

Polyvinylpolypyrrolidone SDS

Title

Safety Data Sheet (SDS) 

Polyvinylpolypyrrolidone Certificates of Analysis

Product Number PackagingSpecificationLot Number
1073020100 Plastic bottlePDF Specification Document

Application Notes

Title
Ascorbic Acid in Apple Purees
Ascorbic Acid in Carrot Juice
Ascorbic Acid in Carrot Juice (Beverages)
Ascorbic Acid in Red and White Wine
Ascorbic Acid in Red-Colored Fruit Juices
Ascorbic Acid in Tomato Juice
Ascorbic Acid in Tomato Juice (Beverages)
Hydroxymethylfurfural (HMF) in elderberry juice
Hydroxymethylfurfural (HMF) in elderberry juice (Beverages)
Iron in Red and White Wine
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