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116000 YGC agar

Yeast extract glucose chloramphenicol agar FIL-IDF for microbiology GranuCult® plus

YGC agar MSDS (material safety data sheet) or SDS, CoA and CoQ, dossiers, brochures and other available documents.

Synonyms: Yeast extract glucose chloramphenicol agar

ph Value: 6.6 (40 g/l, H₂O, 25 °C)
116000
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Overview

Key Spec Table

ph Value
6.6 (40 g/l, H₂O, 25 °C)

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      Description
      Catalogue Number116000
      SynonymsYeast extract glucose chloramphenicol agar
      Product Information
      HS Code3821 00 00
      Quality LevelMQ200
      Physicochemical Information
      pH value6.6 (40 g/l, H₂O, 25 °C)
      Safety Information according to GHS
      Storage class10 - 13 Other liquids and solids
      WGKWGK 2 obviously hazardous to water
      Disposal3
      Relatively unreactive organic reagents should be collected in container A. If halogenated, they should be collected in container B. For solid residues use container C.
      Storage and Shipping Information
      StorageStore at +15°C to +25°C.
      Specifications
      Appearance (color)yellowish-brown
      pH-value (25 °C)6.4 - 6.8
      Recovery on test medium (Candida albicans ATCC 10231 (WDCM 00054))≥ 70 %
      Recovery on test medium (Saccharomyces cerevisiae ATCC 9763 (WDCM 00058))≥ 70 %
      Recovery on test medium (Saccharomyces cerevisiae ATCC 9080)≥ 70 %
      Recovery on test medium (Escherichia coli ATCC 25922 (WDCM 00013))≤ 0.01 %
      Recovery on test medium (Bacillus cereus ATCC 11778 (WDCM 00001))≤ 0.01 %
      Recovery on test medium (Staphylococcus aureus ATCC 25923 (WDCM 00034))≤ 0.01 %
      Growth (Geotrichum candidum DSM 1240)good to very good
      Growth (Penicillium commune ATCC 10428)good to very good
      Growth (Aspergillus brasiliensis (formerly A. niger) ATCC 16404 (WDCM 00053))good to very good
      Incubation: 5 days; 28 °C; aerobic
      Global Trade Item Number
      Catalogue Number GTIN
      1160000500 04022536162768