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105459 Caldo CASO

caldo peptona de caseína-peptona de harina de soja para microbiología (According harm. EP/USP/JP and ISO) GranuCult® prime

Caldo CASO: Ficha de datos de seguridad (MSDS o SDS), certificado de análisis y de calidad (CoA y CoQ), expedientes, folletos y otros documentos disponibles.

Sinónimos: Casein-peptone soymeal-peptone broth, Casein-peptone soyameal-peptone broth

Solubilidad: 30 g/l
105459
Purchase on Sigma-Aldrich

Descripción

Replacement Information
Replacement InformationIn North America 1054595000 replaces and is identical to 1.05459.5007

Tabla espec. clave

Solubilidad
30 g/l

Products

Número de referenciaEmbalaje Cant./Env.
1054590500 Frasco, plástico 500 g
1054595000 Tambor plástico 5 kg
1054599025 Cartón ondulado 25 kg
Descripción
Número de catálogo105459
Replaces1054599027; 1.05459.5007
SinónimosCasein-peptone soymeal-peptone broth, Casein-peptone soyameal-peptone broth
Referencias bibliográficas
Información del producto
Código HS 3821 00 00
Quality LevelMQ200
Aplicaciones
Información biológica
Información fisicoquímica
Densidad aparente570 kg/m3
Solubilidad30 g/l
Dimensiones
Información de materiales
Información toxicológica
Información de seguridad según el GHS
Clase de almacenamiento10 - 13 Otros liquidos y sustancias sólidas
WGKWGK 1 contamina ligeramente el agua
Eliminación3
Los reactivos orgánicos líquidos relativamente no reactivos desde el punto de vista químico se recogen en la categoría A. Si contienen halógenos se les asigna la categoría B. Residuos sólidos: categoría C.
Información de seguridad
Declaraciones de uso del producto
Información de almacenamiento y transporte
AlmacenamientoAlmacenar entre +15°C y +25°C.
Información sobre embalaje
Información de transporte
Información complementaria
Especificaciones
Appearance (clearness)clear
Appearance (color)yellowish brown
pH-value (25 °C)7.1 - 7.5
Stability test (7 days, room temperature)clear
Typical composition (g/litre): Pepton from casein 17.0; Pepton from soymeal 3.0; D(+)-Glucose monohydrate 2.5; Sodium chloride 5.0; di-Potassium hydrogen phosphate 2.5.
Growth promotion test in accordance with the harmonised method of EP, USP and JP.
Inoculum on reference medium (Staphylococcus aureus ATCC 6538 (WDCM 00032))10 - 100
Inoculum on reference medium (Bacillus subtilis ATCC 6633 (WDCM 00003))10 - 100
Inoculum on reference medium (Pseudomonas aeruginosa ATCC 9027 (WDCM 00026))10 - 100
Inoculum on reference medium (Escherichia coli ATCC 8739 (WDCM 00012))10 - 100
Inoculum on reference medium (Streptococcus pneumoniae ATCC 6301)10 - 100
Inoculum on reference medium (Salmonella typhimurium ATCC 14028 (WDCM 00031))10 - 100
Inoculum on reference medium (Staphylococcus aureus ATCC 25923 (WDCM 00034))10 - 100
Inoculum on reference medium (Staphylococcus epidermidis ATCC 12228 (WDCM 00036))10 - 100
Inoculum on reference medium (Candida albicans ATCC 2091 (WDCM 00055))10 - 100
Inoculum on reference medium (Candida albicans ATCC 10231 (WDCM 00054))10 - 100
Inoculum on reference medium (Aspergillus brasiliensis (formerly A. niger) ATCC 16404 (WDCM 00053))10 - 100
reference medium: Tryptic Soy Agar (Escherichia coli, Staphylococcus aureus, Streptococcus pneumoniae, Bacillus subtilis, Pseudomonas aeruginosa, Salmonella typhimurium, Staphylococcus epidermidis), SABOURAUD-2%-Glucose Agar (Candida albicans, Asperigillus brasiliensis)
Growth / 18-24h at 30-35°C (Staphylococcus aureus ATCC 6538(WDCM 00032))visible growth
Growth / 18-24h at 30-35°C (Bacillus subtilis ATCC 6633 (WDCM 00003))visible growth
Growth / 18-24h at 30-35°C (Pseudomonas aeruginosa ATCC 9027 (WDCM 00026))visible growth
Growth / 18-24h at 30-35°C (Escherichia coli ATCC 8739 (WDCM 00012))visible growth
Growth / 18-24h at 30-35°C (Streptococcus pneumoniae ATCC 6301)visible growth
Growth / 18-24h at 30-35°C (Salmonella typhimurium ATCC 14028 (WDCM 00031))visible growth
Growth / 3 days at 20-25°C (Staphylococcus aureus ATCC 6538 (WDCM 00032))visible growth
Growth / 3 days at 20-25°C (Staphylococcus aureus ATCC 25923 (WDCM 00034))visible growth
Growth / 3 days at 20-25°C (Staphylococcus epidermidis ATCC 12228 (WDCM 00036))visible growth
Growth / 3 days at 20-25°C (Bacillus subtilis ATCC 6633 (WDCM 00003))visible growth
Growth / 5 days at 20-25°C (Candida albicans ATCC 2091 (WDCM 00055))visible growth
Growth / 5 days at 20-25°C (Candida albicans ATCC 10231 (WDCM 00054))visible growth
Growth / 5 days at 20-25°C (Aspergillus brasiliensis (formerly A. niger) ATCC 16404 (WDCM 00053))visible growth
The casein used for processing the Pepton from casein as contained is beeing sourced from healthy cows and declared good for human consumption. The casein is acid precipitated. Therefor, this product does not come under the scope of Ph.Eur. 5.2.8.
For details, please request our BSE-certificate.
Global Trade Item Number
Número de referencia GTIN
1054590500 04022536065373
1054595000 04022536065403
1054599025 04022536065434

Documentation

Caldo CASO Ficha datos de seguridad (MSDS)

Título

Ficha técnica de seguridad del material (MSDS) 

Caldo CASO Certificados de análisis

Referencia EmbalajeEspecificaciónNúmero de lote
1054590500 Frasco, plásticoDocumento de especificaciones en pdf
1054595000 Tambor plásticoDocumento de especificaciones en pdf
1054599025 Cartón onduladoDocumento de especificaciones en pdf

Folleto

Cargo
Eine Marke mit dauerhaftem Wert und das sichere Fundament für Ihren Erfolg -Produkte für mikrobiologische Untersuchungen
Un marchio da sempre prestigioso sul quale potete contare per il Vostro successo
Una gama de valor duradero en la cual puede basar su exito

Licencias necesarias e Información técnica

Cargo
Tryptic Soy Broth ( TSB ) - CASO Broth (Casein-peptone Soymeal-peptone Broth), 105459

Ficha técnica

Cargo
Data Sheet-105459

Productos y aplicaciones relacionados

Alternative Products

Número de referencia Descripción
100550 Caldo CASO (TSB) origen no animal
100800 Caldo CASO esterilizado por irradiación
100525 Caldo CASO (TSB) de origen no animal

Related Products

Número de referencia Descripción
100550 Caldo CASO (TSB) origen no animal
100800 Caldo CASO esterilizado por irradiación
100525 Caldo CASO (TSB) de origen no animal

Accessories (Primary)

Número de referencia Descripción
105178 Caldo TBG, modificado
108190 Caldo de tioglicolato
108191 Medio tioglicolato fluído

Accessories (Secondary)

Número de referencia Descripción
105178 Caldo TBG, modificado
105269 Agar para antibióticos nro. 11
105272 Agar para antibióticos núm. 1

Categorías

Industrial Microbiology > Bioburden Testing > Bioburden Testing for Pharmaceutical & Cosmetics Industry > Test for specified Microorganisms
Industrial Microbiology > Culture Media > Culture Media for Pharmaceutical & Cosmetics Industry > Dehydrated Culture Media > Dilution, Enrichment & Microbial Enumeration > Microbial Limit Test
Industrial Microbiology > Culture Media > Culture Media for Food & Beverage Industry > Dehydrated Culture Media > Enrichment, Isolation & Differentiation by Organism > Bacillus
Industrial Microbiology > Bioburden Testing > Bioburden Testing for Pharmaceutical & Cosmetics Industry > TAMC & TYMC
Industrial Microbiology > Culture Media > Culture Media for Food & Beverage Industry > Dehydrated Culture Media > Enrichment, Isolation & Differentiation by Organism > Coliforms, E. coli & Enterobacteriaceae
Industrial Microbiology > Media Fills > Media Fills in the Pharmaceutical Industry > Dehydrated Culture Media
Industrial Microbiology > Pathogen & Spoilage Testing > Pathogen Detection > Pathogen Detection by Organism > Bacillus Cereus
Industrial Microbiology > Culture Media > Culture Media for Pharmaceutical & Cosmetics Industry > Dehydrated Culture Media > Dilution, Enrichment & Microbial Enumeration > Anaerobes
Industrial Microbiology > Pathogen & Spoilage Testing > Pathogen Detection > Pathogen Detection by Product > Dehydrated and Ready-to-use Culture Media
Industrial Microbiology > Culture Media > Culture Media for Pharmaceutical & Cosmetics Industry > Dehydrated Culture Media > Dilution, Enrichment & Microbial Enumeration > Media Fill
Industrial Microbiology > Culture Media > Culture Media for Pharmaceutical & Cosmetics Industry > Dehydrated Culture Media > Dilution, Enrichment & Microbial Enumeration > Preservative Effectiveness
Industrial Microbiology > Culture Media > Culture Media for Food & Beverage Industry > Dehydrated Culture Media > Enrichment & Microbial Enumeration > General Enrichment
Industrial Microbiology > Pathogen & Spoilage Testing > Pathogen Detection > Pathogen Detection by Organism > Staphylococcus Aureus
Industrial Microbiology > Pathogen & Spoilage Testing > Pathogen Detection > Pathogen Detection by Organism > E. Coli O157 & STEC
Industrial Microbiology > Culture Media > Culture Media for Pharmaceutical & Cosmetics Industry > Dehydrated Culture Media > Isolation & Differentiation by Organism > Coliforms, E. coli & Enterobacteriaceae
Industrial Microbiology > Culture Media > Culture Media for Food & Beverage Industry > Dehydrated Culture Media > Enrichment, Isolation & Differentiation by Organism > Clostridia & Sulfite reducing anaerobic Bacteria
Industrial Microbiology > Media Fills > Media Fills in the Pharmaceutical Industry
Industrial Microbiology > Culture Media > Culture Media for Pharmaceutical & Cosmetics Industry > Dehydrated Culture Media > Dilution, Enrichment & Microbial Enumeration > Aerobes
Industrial Microbiology > Pathogen & Spoilage Testing > Pathogen Detection > Pathogen Detection by Organism > Salmonella
Industrial Microbiology > Culture Media > Culture Media for Pharmaceutical & Cosmetics Industry > Dehydrated Culture Media > Isolation & Differentiation by Organism > Bacillus