Millipore Sigma Vibrant Logo
Atención: Nos hemos mudado. Los productos Merck Millipore ya no pueden adquirirse en MerckMillipore.comMás información

107700 Caldo RVS (RAPPAPORT-VASSILIADIS-Soya)

107700
Purchase on Sigma-Aldrich

Descripción

Replacement Information

Tabla espec. clave

Valor de pH
5.0 - 5.4 (42.5 g/l, H₂O, 25 °C) (tras autoclave)

Products

Número de referenciaEmbalaje Cant./Env.
1077000500 Frasco, plástico 500 g
Descripción
Número de catálogo107700
Visión de conjuntoGranuCult™ is our new brand name for our existing granulated dehydrated culture media which apply to new EN ISO 11133:2014 and various other ISO standards and FDA-BAM / USDA-FSIS methods for testing of food and water samples. All these media are currently being updated to be fully compliant to the latest version of these standards and regulations with respect to composition and quality control and will be available shortly.
Referencias bibliográficas
Información del producto
Código HS 3821 00 00
Quality LevelMQ200
Aplicaciones
Información biológica
Información fisicoquímica
Valor de pH5.0 - 5.4 (42.5 g/l, H₂O, 25 °C) (tras autoclave)
Densidad aparente700 kg/m3
Dimensiones
Información de materiales
Información toxicológica
Información de seguridad según el GHS
Clase de almacenamiento10 - 13 Otros liquidos y sustancias sólidas
WGKWGK 1 contamina ligeramente el agua
Información de seguridad
Declaraciones de uso del producto
Información de almacenamiento y transporte
AlmacenamientoAlmacenar entre +15°C y +25°C.
Información sobre embalaje
Información de transporte
Información complementaria
Especificaciones
Appearance (clearness)clear
Appearance (color)darkblue
pH-value (25 °C)5.0 - 5.4
Growth promotion test in accordance with the current version of DIN EN ISO 11133.
Mixed inoculum of Salmonella, E.coli and P.aeruginosa
Additionaly monoculture of E.coli and E.faecalis
Confirmation on XLD agar resp. Tryptic soy agar
Inoculum on reference medium (Salmonella typhimurium ATCC 14028 (WDCM 00031))≤ 100
Inoculum on reference medium (Salmonella enteritidis ATCC 13076 (WDCM 00030))≤ 100
Inoculum on reference medium (Escherichia coli ATCC 25922 (WDCM 00013))≥ 10000
Inoculum on reference medium (Escherichia coli ATCC 8739 (WDCM 00012))≥ 10000
Inoculum on reference medium (Pseudomonas aeruginosa ATCC 27853 (WDCM 00025))≥ 10000
Inoculum on reference medium (Enterococcus faecalis ATCC 29212 (WDCM 00087))≥ 10000
Inoculum on reference medium (Enterococcus faecalis ATCC 19433 (WDCM 00009))≥ 10000
Growth on XLD agar (Salmonella typhimurium ATCC 14028 (WDCM 00031))> 10 colonies
Growth on XLD agar (Salmonella enteritidis ATCC 13076 (WDCM 00030))> 10 colonies
Colonies (Salmonella typhimurium ATCC 14028 (WDCM 00031))colourless with black centre
Colonies (Salmonella enteritidis ATCC 13076 (WDCM 00030))colourless with black centre
Growth on Tryptic soy agar (Escherichia coli ATCC 25922 (WDCM 00013))< 100 colonies
Growth on Tryptic soy agar (Escherichia coli ATCC 8739 (WDCM 00012))< 100 colonies
Growth on Tryptic soy agar (Enterococcus faecalis ATCC 29212 (WDCM 00087))< 10 colonies
Growth on Tryptic soy agar (Enterococcus faecalis ATCC 19433 (WDCM 00009))< 10 colonies
Incubation:
RVS broth: 24 ± 3 hours at 41.5 ± 1 °C aerobic
Confirmation on XLD agar resp. Tryptic Soy Agar: 24 ± 3 hours at 37 ± 1 °C aerobic
Global Trade Item Number
Número de referencia GTIN
1077000500 04022536094113

Productos y aplicaciones relacionados

Accessories (Primary)

Número de referencia Descripción
107228 Agua de Peptona Tamponada
491207 Novobiocin, Sodium Salt - CAS 1476-53-5 - Calbiochem

Accessories (Secondary)

Número de referencia Descripción
104140 Singlepath® Salmonella
105287 Agar XLD (Xilosa Lisina Desoxicolato)
110658 Caldo M

Productos relacionados por: Brand Facete

Categorías

Industrial Microbiology > Culture Media > Culture Media for Food & Beverage Industry > Dehydrated Culture Media > Enrichment, Isolation & Differentiation by Organism > Shigella
Industrial Microbiology > Culture Media > Culture Media for Food & Beverage Industry > Dehydrated Culture Media
Industrial Microbiology > Pathogen & Spoilage Testing > Pathogen Detection > Pathogen Detection by Product > Dehydrated and Ready-to-use Culture Media
Industrial Microbiology > Pathogen & Spoilage Testing > Pathogen Detection > Pathogen Detection by Organism > Salmonella
Industrial Microbiology > Culture Media > Culture Media for Food & Beverage Industry > Dehydrated Culture Media > Enrichment, Isolation & Differentiation by Organism > Salmonella