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516360 Pepsin, Porcine Stomach Mucosa

Catalyzes the hydrolysis of aminoacyl-proline to an amino acid and proline. Inhibitors include aliphatic alcohols, pepstatin A, and pH 6.0.

Pepsin, Porcine Stomach Mucosa: Ficha de datos de seguridad (MSDS o SDS), certificado de análisis y de calidad (CoA y CoQ), expedientes, folletos y otros documentos disponibles.
516360
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Descripción

Replacement Information

Products

Número de referenciaEmbalaje Cant./Env.
516360-2.5GM Ampolla de plást. 2.5 gm
516360-500MG Ampolla de plást. 500 mg
Description
OverviewNative pepsin from porcine stomach mucosa. Secreted by the mucosal lining of the stomach. Active under acidic conditions. Catalyzes the hydrolysis of aminoacyl-proline to an amino acid and proline. Inhibitors include aliphatic alcohols, pepstatin A, and pH >6.0.
Catalogue Number516360
Brand Family Calbiochem®
References
ReferencesBergmeyer, H.V. 1984. Methods of Enzymatic Analysis (3rd ed., vol. 5) p. 232, Academic Press, New York.
Product Information
CAS number9001-75-6
Unit of DefinitionOne unit is defined as the amount of enzyme that will digest hemoglobin substrates to TCA-soluble products, measured as a change in absorbance at 280 nm of 0.001 per min at 37°C, pH 2.0.
EC number3.4.23.1
FormLyophilized
Quality LevelMQ100
Applications
Biological Information
Specific Activity≥2000 units/mg protein
Physicochemical Information
Dimensions
Materials Information
Toxicological Information
Safety Information according to GHS
RTECSSC6132000
Safety Information
R PhraseR: 36/37/38-42

Irritating to eyes, respiratory system and skin.
May cause sensitization by inhalation.
S PhraseS: 22-24-26-36/37

Do not breathe dust.
Avoid contact with skin.
In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
Wear suitable protective clothing and gloves.
Product Usage Statements
Storage and Shipping Information
Ship Code Ambient Temperature Only
Toxicity Harmful
Storage -20°C
Protect from Moisture Protect from moisture
Do not freeze Ok to freeze
Special InstructionsFollowing reconstitution, aliquot and freeze (-20°C). Stock solutions are stable for up to 6 months at -20°C.
Packaging Information
Transport Information
Supplemental Information
Specifications
Global Trade Item Number
Número de referencia GTIN
516360-2.5GM 04055977198782
516360-500MG 04055977198799

Documentation

Pepsin, Porcine Stomach Mucosa Ficha datos de seguridad (MSDS)

Título

Ficha técnica de seguridad del material (MSDS) 

Pepsin, Porcine Stomach Mucosa Certificados de análisis

CargoNúmero de lote
516360

Referencias bibliográficas

Visión general referencias
Bergmeyer, H.V. 1984. Methods of Enzymatic Analysis (3rd ed., vol. 5) p. 232, Academic Press, New York.
Ficha técnica

Note that this data sheet is not lot-specific and is representative of the current specifications for this product. Please consult the vial label and the certificate of analysis for information on specific lots. Also note that shipping conditions may differ from storage conditions.

Revision16-May-2008 RFH
DescriptionNative pepsin from porcine stomach mucosa. Active under acidic conditions. Catalyzes the hydrolysis of aminoacyl-proline to an amino acid and proline. Inhibitors include aliphatic alcohols, pepstatin A, and pH >6.0. Has an optimal pH of 2.0-4.0.
FormLyophilized
CAS number9001-75-6
RTECSSC6132000
EC number3.4.23.1
Specific activity≥2000 units/mg protein
Unit definitionOne unit is defined as the amount of enzyme that will digest hemoglobin substrates to TCA-soluble products, measured as a change in absorbance at 280 nm of 0.001 per min at 37°C, pH 2.0.
Solubility10 mM HCl (0.5 mg/ml)
Storage Protect from moisture
-20°C
Do Not Freeze Ok to freeze
Special InstructionsFollowing reconstitution, aliquot and freeze (-20°C). Stock solutions are stable for up to 6 months at -20°C.
Toxicity Harmful
Merck USA index14, 7146
ReferencesBergmeyer, H.V. 1984. Methods of Enzymatic Analysis (3rd ed., vol. 5) p. 232, Academic Press, New York.

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Categorías

Life Science Research > Proteins and Enzymes > Other Enzymes