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172426 Glucoamylase, Rhizopus sp.

Glucoamylase, Rhizopus sp. CAS 9032-08-0, is a multi-domain enzyme of the glycosyl hydrolase 15 family. Catalyzes the hydrolysis of 1, 4-linked α-D-glucose residues in glucosylpolysaccharides.

Glucoamylase, Rhizopus sp.: Ficha de datos de seguridad (MSDS o SDS), certificado de análisis y de calidad (CoA y CoQ), expedientes, folletos y otros documentos disponibles.

Sinónimos: Glucan 1,4-α-glucosidase, Glucoamylase, Amyloglucosidase, γ-Amylase, Lysosomal α-glucosidase, exo-4,7-α-glucosidase

172426
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Descripción

Replacement Information

Products

Número de referenciaEmbalaje Cant./Env.
172426-5KU Frasco de vidrio 5 ku
Description
OverviewNative glucoamylase from Rhizopus species. Glucoamylase is a multi-domain enzyme that belongs to the glycosyl hydrolase 15 family. It catalyzes the hydrolysis of 1,4-linked α-D-glucose residues in glucosylpolysaccharides, liberating glucose units. Useful for the enzymatic determination of starch.
Catalogue Number172426
Brand Family Calbiochem®
SynonymsGlucan 1,4-α-glucosidase, Glucoamylase, Amyloglucosidase, γ-Amylase, Lysosomal α-glucosidase, exo-4,7-α-glucosidase
References
ReferencesHiromi, K., et al. 1973. Biochim. Biophys. Acta 302, 362.
Kelly, J.J. and Alpers, D.H. 1973. Biochim. Biophys. Acta 315, 113.
Jeffrey, P.L., et al. 1970. Biochemistry 9, 1403.
Brown, B. and Brown, D.H. 1965. Biochim. Biophys. Acta 110, 124.
Tsujisaka, Y., et al. 1958. Nature 181, 770.
Miller, K.D. and Copeland, W.H. 1956. Biochim. Biophys. Acta 22, 193.
French, D. and Knapp, D.W. 1950. J. Biol. Chem. 187, 463.
Product Information
CAS number9032-08-0
Activity≥10 units/mg solid
Unit of DefinitionOne unit is defined as the amount of enzyme that will liberate 1 µmol glucose from maltopentaose per min at 37°C, pH 6.0.
EC number3.2.1.3
FormLyophilized
Quality LevelMQ100
Applications
ApplicationGlucoamylase, Rhizopus sp. CAS 9032-08-0, is a multi-domain enzyme of the glycosyl hydrolase 15 family. Catalyzes the hydrolysis of 1, 4-linked α-D-glucose residues in glucosylpolysaccharides.
Biological Information
Specific Activity≥20 units/mg protein
Physicochemical Information
Dimensions
Materials Information
Toxicological Information
Safety Information according to GHS
Safety Information
Product Usage Statements
Storage and Shipping Information
Ship Code Blue Ice Only
Toxicity Standard Handling
Storage -20°C
Do not freeze Ok to freeze
Special InstructionsFollowing reconstitution, aliquot and freeze (-20°C). Stock solutions are stable for up to 3 months at -20°C. Avoid freeze/thaw cycles of solutions.
Packaging Information
Transport Information
Supplemental Information
Specifications
Global Trade Item Number
Número de referencia GTIN
172426-5KU 04055977222913

Documentation

Glucoamylase, Rhizopus sp. Ficha datos de seguridad (MSDS)

Título

Ficha técnica de seguridad del material (MSDS) 

Glucoamylase, Rhizopus sp. Certificados de análisis

CargoNúmero de lote
172426

Referencias bibliográficas

Visión general referencias
Hiromi, K., et al. 1973. Biochim. Biophys. Acta 302, 362.
Kelly, J.J. and Alpers, D.H. 1973. Biochim. Biophys. Acta 315, 113.
Jeffrey, P.L., et al. 1970. Biochemistry 9, 1403.
Brown, B. and Brown, D.H. 1965. Biochim. Biophys. Acta 110, 124.
Tsujisaka, Y., et al. 1958. Nature 181, 770.
Miller, K.D. and Copeland, W.H. 1956. Biochim. Biophys. Acta 22, 193.
French, D. and Knapp, D.W. 1950. J. Biol. Chem. 187, 463.
Ficha técnica

Note that this data sheet is not lot-specific and is representative of the current specifications for this product. Please consult the vial label and the certificate of analysis for information on specific lots. Also note that shipping conditions may differ from storage conditions.

Revision14-April-2008 RFH
SynonymsGlucan 1,4-α-glucosidase, Glucoamylase, Amyloglucosidase, γ-Amylase, Lysosomal α-glucosidase, exo-4,7-α-glucosidase
DescriptionNative glucoamylase from Rhizopus species. Glucoamylase is a multi-domain enzyme that belongs to the glycosyl hydrolase 15 family. It catalyzes the hydrolysis of 1,4-linked α-D-glucose residues in glucosylpolysaccharides, liberating glucose units. Useful for the enzymatic determination of starch.
FormLyophilized
CAS number9032-08-0
EC number3.2.1.3
Specific activity≥20 units/mg protein
Activity≥10 units/mg solid
Unit definitionOne unit is defined as the amount of enzyme that will liberate 1 µmol glucose from maltopentaose per min at 37°C, pH 6.0.
SolubilityH₂O (1 mg/ml) or Aqueous buffers (1 mg/ml)
Storage -20°C
Do Not Freeze Ok to freeze
Special InstructionsFollowing reconstitution, aliquot and freeze (-20°C). Stock solutions are stable for up to 3 months at -20°C. Avoid freeze/thaw cycles of solutions.
Toxicity Standard Handling
ReferencesHiromi, K., et al. 1973. Biochim. Biophys. Acta 302, 362.
Kelly, J.J. and Alpers, D.H. 1973. Biochim. Biophys. Acta 315, 113.
Jeffrey, P.L., et al. 1970. Biochemistry 9, 1403.
Brown, B. and Brown, D.H. 1965. Biochim. Biophys. Acta 110, 124.
Tsujisaka, Y., et al. 1958. Nature 181, 770.
Miller, K.D. and Copeland, W.H. 1956. Biochim. Biophys. Acta 22, 193.
French, D. and Knapp, D.W. 1950. J. Biol. Chem. 187, 463.