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100465 Agar DG 18 (Diclorán-Glicerol-Cloranfenicol) (base)

100465
Purchase on Sigma-Aldrich

Descripción

Replacement Information

Tabla espec. clave

Valor de pH
5.4 - 5.8 (31.6 g/l, H₂O, 25 °C)

Products

Número de referenciaEmbalaje Cant./Env.
1004650500 Frasco, plástico 500 g
Descripción
Número de catálogo100465
Visión de conjuntoGranuCult™ is our new brand name for our existing granulated dehydrated culture media which apply to new EN ISO 11133:2014 and various other ISO standards and FDA-BAM / USDA-FSIS methods for testing of food and water samples. All these media are currently being updated to be fully compliant to the latest version of these standards and regulations with respect to composition and quality control and will be available shortly.
Referencias bibliográficas
Información del producto
Código HS 3821 00 00
Quality LevelMQ200
Aplicaciones
Información biológica
Información fisicoquímica
Valor de pH5.4 - 5.8 (31.6 g/l, H₂O, 25 °C)
Dimensiones
Información de materiales
Información toxicológica
Información de seguridad según el GHS
Clase de almacenamiento10 - 13 Otros liquidos y sustancias sólidas
WGKWGK 3 muy contaminante para el agua
Eliminación3
Los reactivos orgánicos líquidos relativamente no reactivos desde el punto de vista químico se recogen en la categoría A. Si contienen halógenos se les asigna la categoría B. Residuos sólidos: categoría C.
Información de seguridad
Declaraciones de uso del producto
Información de almacenamiento y transporte
AlmacenamientoAlmacenar entre +15°C y +25°C.
Información sobre embalaje
Información de transporte
Información complementaria
Especificaciones
Appearance (clearness)clear to slightly opalescent
Appearance (color)yellowish
pH-value (25 °C)5.4 - 5.8
Growth promotion test in accordance with the current version of DIN EN ISO 11133.
Inoculum on reference medium (Saccharomyces cerevisiae ATCC 9763 (WDCM 00058))
Colony count (Saccharomyces cerevisiae ATCC 9763 (WDCM 00058))
Recovery on test medium (Saccharomyces cerevisiae ATCC 9763 (WDCM 00058))≥ 50 %
Inoculum on reference medium (Wallemia sebi ATCC 42694 (WDCM00182))
Colony count (Wallemia sebi ATCC 42694 (WDCM00182))
Recovery on test medium (Wallemia sebi ATCC 42694 (WDCM00182))≥ 50 %
Inoculum on reference medium (Aspergillus caesiellus ATCC 42693 (WDCM00183))
Colony count (Aspergillus caesiellus ATCC 42693 (WDCM00183))
Recovery on test medium (Aspergillus caesiellus ATCC 42693 (WDCM00183))≥ 50 %
Inoculum on reference medium (Eurotium rubrum ATCC 42690 (WDCM00183))
Colony count (Eurotium rubrum ATCC 42690 (WDCM00183))
Recovery on test medium (Eurotium rubrum ATCC 42690 (WDCM00183))≥ 50 %
Growth (Escherichia coli ATCC 8739 (WDCM 00012))no growth
Growth (Escherichia coli ATCC 25922 (WDCM 00013))no growth
Growth (Bacillus subtilis ATCC 6633 (WDCM 00003))no growth
Growth (Mucor racemosus ATCC 42647(WDCM00181))good to very good
Growth (Penicillium cyclopium CMI 19759)good to very good
Growth (Rhizopus stolonifer ATCC 15441)good to very good
Incubation: 5 days at 25 ± 1 °C
A recovery rate of 50 % is equivalent to a productivity value of 0.5.
The indicated colony counts result from the sum of a triple determination.
Reference media: SABOURAUD dextrose agar
Global Trade Item Number
Número de referencia GTIN
1004650500 04022536698373

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Categorías

Industrial Microbiology > Pathogen & Spoilage Testing > Spoilage Detection > Spoilage Detection for Wine
Industrial Microbiology > Culture Media > Culture Media for Food & Beverage Industry > Dehydrated Culture Media > Enrichment, Isolation & Differentiation by Organism > Yeast & Molds
Industrial Microbiology > Bioburden Testing > Microbiological Water Testing > Microbiological Water Testing for Food & Beverage Industry > Detection > Wine Spoilage
Industrial Microbiology > Culture Media > Culture Media for Food & Beverage Industry > Dehydrated Culture Media
Industrial Microbiology > Bioburden Testing > Microbiological Water Testing > Microbiological Water Testing for Food & Beverage Industry > Detection > Juice Spoilage
Industrial Microbiology > Pathogen & Spoilage Testing > Spoilage Detection > Spoilage Detection for Juice
Industrial Microbiology > Pathogen & Spoilage Testing > Spoilage Detection > Spoilage Detection for Food
Industrial Microbiology > Pathogen & Spoilage Testing > Spoilage Detection > Spoilage Detection for Beer
Industrial Microbiology > Bioburden Testing > Microbiological Water Testing > Microbiological Water Testing for Food & Beverage Industry > Detection > Beer Spoilage