317505 Sigma-Aldrich1,2-Dioctanoyl-sn-glycerol - CAS 60514-48-9 - Calbiochem
Cell-permeable activator of protein kinase C (PKC).
More>> Cell-permeable activator of protein kinase C (PKC). Less<<Sinónimos: DOG, PKC Activator IV
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Descripción
Replacement Information |
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Tabla espec. clave
CAS # | Empirical Formula |
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60514-48-9 | C₁₉H₃₆O₅ |
Products
Número de referencia | Embalaje | Cant./Env. | |
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317505-10MG | Ampolla de plást. | 10 mg |
References | |
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References | Ferro, T.J., et al. 1993. Am. J. Physiol. 264, L7. MacEwan, D.J., et al. 1993. Eur. J. Pharmacol. 246, 9. Davis, R.J. 1985. J. Biol. Chem. 260, 1562. |
Product Information | |
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CAS number | 60514-48-9 |
Form | Clear colorless oil |
Hill Formula | C₁₉H₃₆O₅ |
Chemical formula | C₁₉H₃₆O₅ |
Reversible | N |
Structure formula Image | |
Quality Level | MQ100 |
Applications |
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Biological Information | |
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Primary Target | Protein kinase C |
Purity | Single spot by TLC |
Physicochemical Information | |
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Cell permeable | Y |
Dimensions |
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Materials Information |
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Toxicological Information |
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Safety Information according to GHS | |
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RTECS | RH0764500 |
Safety Information |
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Product Usage Statements |
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Storage and Shipping Information | |
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Ship Code | Dry Ice Only |
Toxicity | Standard Handling |
Storage | ≤ -70°C |
Do not freeze | Ok to freeze |
Special Instructions | Unstable in solution; reconstitute just prior to use. |
Packaging Information | |
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Packaged under inert gas | Packaged under inert gas |
Transport Information |
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Supplemental Information |
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Specifications |
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Global Trade Item Number | |
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Número de referencia | GTIN |
317505-10MG | 04055977216233 |
Documentation
1,2-Dioctanoyl-sn-glycerol - CAS 60514-48-9 - Calbiochem Ficha datos de seguridad (MSDS)
Título |
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1,2-Dioctanoyl-sn-glycerol - CAS 60514-48-9 - Calbiochem Certificados de análisis
Cargo | Número de lote |
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317505 |
Referencias bibliográficas
Visión general referencias |
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Ferro, T.J., et al. 1993. Am. J. Physiol. 264, L7. MacEwan, D.J., et al. 1993. Eur. J. Pharmacol. 246, 9. Davis, R.J. 1985. J. Biol. Chem. 260, 1562. |