816021 Sigma-Aldrich(S)-(-)-Tyrosine
(S)-(-)-Tyrosine for synthesis. CAS 60-18-4, pH 6.5 (0.1 g/l, H₂O).
More>> (S)-(-)-Tyrosine for synthesis. CAS 60-18-4, pH 6.5 (0.1 g/l, H₂O). Less<<Synonyms: 4-Hydroxyphenylalanine, Tyr, 4-Hydroxyphenylalanine
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Overview
Replacement Information |
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Key Spec Table
CAS # | EC Number | Hill Formula | Molar Mass |
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60-18-4 | 200-460-4 | C₉H₁₁NO₃ | 181.19 g/mol |
Products
Catalogue Number | Packaging | Qty/Pack | |
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8160210025 | Plastic bottle | 25 g | |
8160210100 | Plastic bottle | 100 g | |
8160219999 | 0 |
Description | |
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Catalogue Number | 816021 |
Synonyms | 4-Hydroxyphenylalanine, Tyr, 4-Hydroxyphenylalanine |
References |
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Product Information | |
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CAS number | 60-18-4 |
EC number | 200-460-4 |
Hill Formula | C₉H₁₁NO₃ |
Molar Mass | 181.19 g/mol |
HS Code | 2922 50 00 |
Structure formula Image | |
Quality Level | MQ200 |
Applications | |
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Application | (S)-(-)-Tyrosine for synthesis. CAS 60-18-4, pH 6.5 (0.1 g/l, H₂O). |
Biological Information |
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Physicochemical Information | |
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Density | 1.46 g/cm3 |
Melting Point | 343 °C (decomposition) |
pH value | 6.5 (0.1 g/l, H₂O) |
Bulk density | 300 kg/m3 |
Solubility | 0.38 g/l |
Dimensions |
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Materials Information |
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Toxicological Information | |
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LD 50 oral | LD50 Rat > 5110 mg/kg |
Safety Information |
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Product Usage Statements |
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Storage and Shipping Information | |
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Storage | Store below +30°C. |
Packaging Information |
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Transport Information |
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Supplemental Information |
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Specifications | |
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Assay (HClO₄) | ≥ 99.0 % |
Spec. rotation [α²0/D (c=5 in HCl 1mol/l) | -12.5 - -11.0 ° |
Identity (IR) | passes test |
Global Trade Item Number | |
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Catalogue Number | GTIN |
8160210025 | 04022536424019 |
8160210100 | 04022536424026 |
8160219999 | 04022536424033 |
Documentation
(S)-(-)-Tyrosine SDS
Title |
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(S)-(-)-Tyrosine Certificates of Analysis
Product Number | Packaging | Specification | Lot Number |
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8160210025 | Plastic bottle | PDF Specification Document | |
8160210100 | Plastic bottle | PDF Specification Document | |
8160219999 | PDF Specification Document |