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101252 Starch

Overview

Replacement Information

Key Spec Table

CAS #Empirical Formula
9005-84-9(C₆H₁₀O₅)n

Pricing & Availability

Catalogue Number AvailabilityPackaging Qty/Pack Price Quantity
1012520100
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      Plastic bottle 100 g
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      1012520250
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          Plastic bottle 250 g
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          1012521000
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              Plastic bottle 1 kg
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              1012521007
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                  Plastic bottle 1 kg
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                  1012529025
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                      Fibre carton 25 kg
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                      Description
                      Catalogue Number101252
                      SynonymsAmylum, Potato starch for determination of diastase
                      OverviewCarbohydrate
                      Starch is generally composed of two molecule types: amylose and amylopectin. Starch and modified starches are important excipients. They act as fillers/binders.
                      References
                      Product Information
                      CAS number9005-84-9
                      EC number232-686-4
                      GradeISO
                      Hill Formula(C₆H₁₀O₅)n
                      HS Code3505 10 00
                      Quality LevelMQ100
                      Applications
                      ApplicationStarch soluble GR for analysis ISO. CAS 9005-84-9, pH 6.0 - 7.5 (20 g/l, H₂O, 25 °C).
                      Biological Information
                      Physicochemical Information
                      pH value6.0 - 7.5 (20 g/l, H₂O, 25 °C)
                      Bulk density300 kg/m3
                      Solubility50 g/l
                      Dimensions
                      Materials Information
                      Toxicological Information
                      Safety Information according to GHS
                      Storage class10 - 13 Other liquids and solids
                      WGKWGK 1 slightly hazardous to water
                      Disposal3
                      Relatively unreactive organic reagents should be collected in container A. If halogenated, they should be collected in container B. For solid residues use container C.
                      Safety Information
                      Product Usage Statements
                      Storage and Shipping Information
                      StorageNoTempLimit
                      Packaging Information
                      Transport Information
                      Supplemental Information
                      Specifications
                      Appearance (color)white
                      Appearance (description)fine powder
                      pH-value (2 %; water)6.0 - 7.5
                      Sensitivitypasses test
                      Reducing matter (as maltose)max 0.7
                      Sulfated ashmax 0.4
                      Loss on drying (105 °C, 2 h)max 10
                      Suitability as enzyme substrate (for amylases)passes test
                      Iso reagent
                      Global Trade Item Number
                      Catalogue Number GTIN
                      1012520100 04022536018577
                      1012520250 04022536018591
                      1012521000 04022536018614
                      1012521007 04027269201395
                      1012529025 04022536018638

                      Documentation

                      Starch SDS

                      Title

                      Safety Data Sheet (SDS) 

                      Starch Certificates of Analysis

                      Product Number PackagingSpecificationLot Number
                      1012520100 Plastic bottlePDF Specification Document
                      1012520250 Plastic bottlePDF Specification Document
                      1012521000 Plastic bottlePDF Specification Document
                      1012521007 Plastic bottlePDF Specification Document
                      1012529025 Fibre cartonPDF Specification Document

                      Technical Info

                      Title
                      Phenol-red Broth Base, 110987

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                      Categories

                      Life Science Research > Inhibitors and Biochemicals > Biochemicals > Carbohydrates