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105411 Reinforced clostridial medium (RCM)

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105411
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Overview

Replacement Information

Pricing & Availability

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1054110500
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      Plastic bottle 500 g
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      Description
      Catalogue Number105411
      References
      Product Information
      HS Code3821 00 00
      Quality LevelMQ200
      Applications
      Biological Information
      Physicochemical Information
      Dimensions
      Materials Information
      Toxicological Information
      Safety Information according to GHS
      Storage class10 - 13 Other liquids and solids
      WGKWGK 3 highly hazardous to water
      Disposal3
      Relatively unreactive organic reagents should be collected in container A. If halogenated, they should be collected in container B. For solid residues use container C.
      Safety Information
      Product Usage Statements
      Storage and Shipping Information
      StorageStore at +15°C to +25°C.
      Packaging Information
      Transport Information
      Supplemental Information
      Specifications
      Appearance (clearness)clear
      Appearance (colour)yellowish
      pH-value (25 °C)6.6 - 7.0
      Typical composition (g/litre): Meat extract 10.0; Peptones 10.0; Yeast extract 3.0; D(+)Glucose 5.0; Starch 1.0; Sodium chloride 5.0; Sodium acetate 3.0; L-Cysteinium chloride 0.5; Agar-agar 0.5
      Growth promotion test in accordance with the harmonised method of EP, USP and JP.
      Inoculum on reference medium (Clostridium sporogenes ATCC 11437)≤ 100
      Inoculum on reference medium (Clostridium sporogenes ATCC 19404 (WDCM 00008))≤ 100
      Inoculum on reference medium (Clostridium perfringens ATCC 10543)≤ 100
      Inoculum on reference medium (Clostridium novyi ATCC 17861)≤ 100
      Inoculum on reference medium (Escherichia coli ATCC 25922 (WDCM 00013))≤ 100
      Growth (Clostridium sporogenes ATCC 11437)+
      Growth (Clostridium sporogenes ATCC 19404 (WDCM 00008))+
      Growth (Clostridium perfringens ATCC 10543)+
      Growth (Clostridium novyi ATCC 17861)+
      Growth (Escherichia coli ATCC 25922 (WDCM 00013))+
      Incubation: 48 hrs.; 30-35°C; Clostridia: anaerobic
      The Information above is current at this time of publication and is subject to change without notice (except for customers holding a change control agreement with our company). The information/format can be altered at any time and inany way if internal company matters or Standard Regulationsdo say so.
      Global Trade Item Number
      Catalogue Number GTIN
      1054110500 04022536064291

      Documentation

      Reinforced clostridial medium (RCM) SDS

      Title

      Safety Data Sheet (SDS) 

      Reinforced clostridial medium (RCM) Certificates of Analysis

      Product Number PackagingSpecificationLot Number
      1054110500 Plastic bottlePDF Specification Document

      Brochure

      Title
      Eine Marke mit dauerhaftem Wert und das sichere Fundament für Ihren Erfolg -Produkte für mikrobiologische Untersuchungen
      Un marchio da sempre prestigioso sul quale potete contare per il Vostro successo
      Una gama de valor duradero en la cual puede basar su exito

      Technical Info

      Title
      Reinforced Clostridial Medium (RCM), 105411

      Data Sheet

      Title
      Data Sheet 1.05411.0500

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      Categories

      Industrial Microbiology > Bioburden Testing > Bioburden Testing for Pharmaceutical & Cosmetics Industry > Test for specified Microorganisms
      Industrial Microbiology > Culture Media > Culture Media for Food & Beverage Industry > Dehydrated Culture Media > Enrichment & Microbial Enumeration > Plate Count
      Industrial Microbiology > Pathogen & Spoilage Testing > Pathogen Detection > Pathogen Detection by Product > Dehydrated and Ready-to-use Culture Media
      Industrial Microbiology > Pathogen & Spoilage Testing > Pathogen Detection > Pathogen Detection by Organism > Clostridium Perfringens
      Industrial Microbiology > Culture Media > Culture Media for Food & Beverage Industry > Dehydrated Culture Media > Enrichment, Isolation & Differentiation by Organism > Clostridia & Sulfite reducing anaerobic Bacteria