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103604 Diastase

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1036040050
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      Glass bottle 50 g
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      Description
      Catalogue Number103604
      References
      Product Information
      CAS number9000-90-2
      EC index number647-015-00-4
      EC number232-565-6
      HS Code3507 90 19
      Quality LevelMQ100
      Applications
      ApplicationDiastase (from fungi) for biochemistry. CAS 9000-90-2, pH 6.5 - 7.5 (10 g/l, H₂O, 20 °C).
      Biological Information
      Physicochemical Information
      pH value6.5 - 7.5 (10 g/l, H₂O, 20 °C)
      Bulk density100 - 200 kg/m3
      Solubility10 g/l
      Dimensions
      Materials Information
      Toxicological Information
      LD 50 oralLD50 Rat > 7500 mg/kg
      Safety Information according to GHS
      Hazard Pictogram(s) Hazard Pictogram(s)
      Hazard Statement(s)H334: May cause allergy or asthma symptoms or breathing difficulties if inhaled.
      Precautionary Statement(s)P261: Avoid breathing dust/ fume/ gas/ mist/ vapours/ spray.
      P284: Wear respiratory protection.
      P304 + P340 + P312: IF INHALED: Remove person to fresh air and keep comfortable for breathing. Call a POISON CENTER/doctor if you feel unwell.
      P501: Dispose of contents/ container to an approved waste disposal plant.
      Signal WordDanger
      RTECSBU7432500
      Storage class10 - 13 Other liquids and solids
      WGKWGK 1 slightly hazardous to water
      Disposal3
      Relatively unreactive organic reagents should be collected in container A. If halogenated, they should be collected in container B. For solid residues use container C.
      Safety Information
      Categories of dangersensitizing
      Product Usage Statements
      Storage and Shipping Information
      StorageStore at +2°C to +8°C.
      Packaging Information
      Transport Information
      Declaration (railroad and road) ADR, RIDKein Gefahrgut
      Declaration (transport by air) IATA-DGRNo Dangerous Good
      Declaration (transport by sea) IMDG-CodeNo Dangerous Good
      Supplemental Information
      Specifications
      Appearanceslightly brownish powder
      α-Amylase (starch; pH 6.0; 25 °C)about 100
      ß-Amylase(starch, pH 4.8; 25 °C)about 100
      Note: Sulfatase and phosphatase detectable. Suitable for the determination of thiamine (Vit. B1) in food.
      Global Trade Item Number
      Catalogue Number GTIN
      1036040050 04022536043234