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113306 Bactident® Coagulase

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113306
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Replacement Information

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1133060001
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      Fibre case 6 x 3 ml
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      Description
      Catalogue Number113306
      References
      Product Information
      HS Code3002 12 29
      Quality LevelMQ100
      Applications
      Biological Information
      Physicochemical Information
      Dimensions
      Materials Information
      Toxicological Information
      Safety Information according to GHS
      Storage class10 - 13 Other liquids and solids
      WGKWGK 2 obviously hazardous to water
      Safety Information
      Product Usage Statements
      Storage and Shipping Information
      StorageStore at +2°C to +8°C.
      Packaging Information
      Transport Information
      Declaration (railroad and road) ADR, RIDKein Gefahrgut
      Declaration (transport by air) IATA-DGRNo Dangerous Good
      Declaration (transport by sea) IMDG-CodeNo Dangerous Good
      Supplemental Information
      Specifications
      Coagulase
      - Staphylococcus aureus ATCC 25923 (WDCM 00034)

      +
      - Staphylococcus epidermidis ATCC 12228 (WDCM 00036)-
      - Negative control-
      Global Trade Item Number
      Catalogue Number GTIN
      1133060001 04022536148045

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      Industrial Microbiology > Bioburden Testing > Microbiological Water Testing > Microbiological Water Testing for Pharmaceutical & Cosmetics Industry
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      Industrial Microbiology > Pathogen & Spoilage Testing > Pathogen Detection > Pathogen Detection by Product > Dehydrated and Ready-to-use Culture Media
      Industrial Microbiology > Bioburden Testing > Microbiological Water Testing > Water Testing for Municipal & Environmental Water
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      Industrial Microbiology > Pathogen & Spoilage Testing > Pathogen Detection > Pathogen Detection by Organism > Staphylococcus Aureus
      Industrial Microbiology > Pathogen & Spoilage Testing > Pathogen Detection > Pathogen Detection by Organism > E. Coli O157 & STEC
      Industrial Microbiology > Bioburden Testing > Microbiological Water Testing > Microbiological Water Testing for Food & Beverage Industry > Identification