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105449 Sladinový bujón (základ)

105449
Purchase on Sigma-Aldrich

Přehled

Replacement Information

Tabulka spec. kláve

ph ValueSolubility
5.0 (33 g/l, H₂O, 30 °C) (po autoklávování)33 g/l

Products

Katalogové čísloBalení ks/bal.
1054490500 Plastová láhev 500 g
1054495000 Plastový sud 5 kg
Description
Catalogue Number105449
References
Product Information
HS Code3821 00 00
Quality LevelMQ200
Applications
Biological Information
Physicochemical Information
pH value5.0 (33 g/l, H₂O, 30 °C) (po autoklávování)
Bulk density650 kg/m3
Solubility33 g/l
Dimensions
Materials Information
Toxicological Information
Safety Information according to GHS
Storage class10 - 13 Ostatní kapalné a tuhé látky
WGKWGK 3 látka silně ohrožující vody
Disposal3
Relativně nereaktivní organické reagencie mohou být shromažďovány v kontejneru A. Pokud jsou halogenované, musí být umístěny v kontejneru B. U pevných reziduí použijte kontejner C.
Safety Information
Product Usage Statements
Storage and Shipping Information
StorageSkladovat od +15°C až +25°C.
Packaging Information
Transport Information
Supplemental Information
Specifications
Appearance (clearness)clear
Appearance (color)yellowish-brown
pH-value (25 °C)4.8 - 5.2
Growth (Candida albicans ATCC 10231 (WDCM 00054))good/very good
Growth (Saccharomyces cerevisiae ATCC 9763 (WDCM 00058))good/very good
Growth (Saccharomyces cerevisiae ATCC 9080)good/very good
Growth (Geotrichum candidum DSM 1240)good/very goog
Growth (Rhodotorula mucilaginosa DSM 70403)good/very good
Growth (Penicillium commune ATCC 10428)good/very good
Growth (Aspergillus brasiliensis (formerly A. niger) ATCC 16404 (WDCM 00053))good/very good
Growth (Trichophyton ajelloi ATCC 28454)good/very good
Incubation: 7 days; 28 °C; aerobic.
Global Trade Item Number
Katalogové číslo GTIN
1054490500 04022536065199
1054495000 04022536065212

Související produkty a aplikace

Accessories (Primary)

Katalogové číslo Popis
100366 Kyselina mléčná cca. 90 %
100804 Kyselina L(+)-vinná
105448 Sladinový agar

Kategorie

Industrial Microbiology > Pathogen & Spoilage Testing > Spoilage Detection > Spoilage Detection for Wine
Industrial Microbiology > Culture Media > Culture Media for Food & Beverage Industry > Dehydrated Culture Media > Enrichment, Isolation & Differentiation by Organism > Yeast & Molds
Industrial Microbiology > Bioburden Testing > Microbiological Water Testing > Microbiological Water Testing for Food & Beverage Industry > Detection > Wine Spoilage
Industrial Microbiology > Bioburden Testing > Microbiological Water Testing > Microbiological Water Testing for Food & Beverage Industry > Detection > Juice Spoilage
Industrial Microbiology > Pathogen & Spoilage Testing > Spoilage Detection > Spoilage Detection for Juice
Industrial Microbiology > Pathogen & Spoilage Testing > Spoilage Detection > Spoilage Detection for Food
Industrial Microbiology > Pathogen & Spoilage Testing > Spoilage Detection > Spoilage Detection for Beer
Industrial Microbiology > Bioburden Testing > Microbiological Water Testing > Microbiological Water Testing for Food & Beverage Industry > Detection > Beer Spoilage