58656 Sigma-AldrichThermolysin, Geobacillus stearothermophilus
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Přehled
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References | |
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References | Pfuetzner, R.A. and Chan, W.W. 1993. Eur. J. Biochem. 218, 523. Matsubara, H. 1970. Methods Enzymol. 19, 642. Ohta, Y., et al. 1966. J. Biol. Chem. 241, 5919. |
Product Information | |
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CAS number | 37246-64-3 |
Activity | ≥7,000,000 PU/g dry weight PU = protease unit |
Unit of Definition | One protease unit is defined as the amount of the enzyme that liberates the non-proteinous digestion product from milk casein at final concentration of 0.5% to give Folin's color equivalent to 1 µg of tyrosine per min at the early stage of the reaction at 35°C, pH 7.2. |
EC number | 3.4.24.2 |
Form | Lyophilized |
Formulation | Lyophilized solid containing calcium acetate, sodium acetate, 3X crystallized. |
Hygroscopic | Hygroscopic |
Quality Level | MQ100 |
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Concentration Label | Please refer to vial label for lot-specific concentration |
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Safety Information according to GHS | |
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RTECS | XH7500000 |
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Specifications |
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Global Trade Item Number | |
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Katalogové číslo | GTIN |
58656 | 0 |
Documentation
Thermolysin, Geobacillus stearothermophilus MSDS
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Thermolysin, Geobacillus stearothermophilus Certificates of Analysis
Title | Lot Number |
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58656 |
References
Přehled odkazů |
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Pfuetzner, R.A. and Chan, W.W. 1993. Eur. J. Biochem. 218, 523. Matsubara, H. 1970. Methods Enzymol. 19, 642. Ohta, Y., et al. 1966. J. Biol. Chem. 241, 5919. |