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110863 Tetrathionátový pomnožovací bujón základ podle MULLER-KAUFMANNa

110863
Purchase on Sigma-Aldrich

Přehled

Replacement Information

Tabulka spec. kláve

ph ValueSolubility
7.6 (82 g/l, H₂O, 37 °C) (po autoklávování)82 g/l

Products

Katalogové čísloBalení ks/bal.
1108630500 Plastová láhev 500 g
Description
Catalogue Number110863
References
Product Information
HS Code3821 00 00
Quality LevelMQ200
Applications
Biological Information
Physicochemical Information
pH value7.6 (82 g/l, H₂O, 37 °C) (po autoklávování)
Bulk density1100 kg/m3
Solubility82 g/l
Dimensions
Materials Information
Toxicological Information
Safety Information according to GHS
Storage class10 - 13 Ostatní kapalné a tuhé látky
WGKWGK 3 látka silně ohrožující vody
Disposal3
Relativně nereaktivní organické reagencie mohou být shromažďovány v kontejneru A. Pokud jsou halogenované, musí být umístěny v kontejneru B. U pevných reziduí použijte kontejner C.
Safety Information
Product Usage Statements
Storage and Shipping Information
StorageSkladovat od +15°C až +25°C.
Packaging Information
Transport Information
Supplemental Information
Specifications
Appearance (clearness)turbid with sediment
Appearance (color)green
Inoculum (Escherichia coli ATCC 25922 (WDCM 00013))about 99 %
Inoculum (Salmonella typhimurium ATCC 14028 (WDCM 00031))about 1 %
Enrichment from a mixed inoculum after 6 hours (Escherichia coli ATCC 25922 (WDCM 00013))
Enrichment from a mixed inoculum after 6 hours (Salmonella typhimurium ATCC 14028 (WDCM 00031))
Enrichment from a mixed inoculum after 24 hours (Escherichia coli ATCC 25922 (WDCM 00013))≤ 5 %
Enrichment from a mixed inoculum after 24 hours (Salmonella typhimurium ATCC 14028 (WDCM 00031))≥ 95 %
Incubation: 35 °C; aerobic; detection with BROLACIN agar.
Global Trade Item Number
Katalogové číslo GTIN
1108630500 04022536128238

Související produkty a aplikace

Accessories (Primary)

Katalogové číslo Popis
101310 Brilantní zeleň (hydrogensíran) (C.I. 42040)
104761 Jod
105043 Jodid draselný

Kategorie

Industrial Microbiology > Culture Media > Culture Media for Food & Beverage Industry > Dehydrated Culture Media > Enrichment, Isolation & Differentiation by Organism > Shigella
Industrial Microbiology > Pathogen & Spoilage Testing > Pathogen Detection > Pathogen Detection by Product > Dehydrated and Ready-to-use Culture Media
Industrial Microbiology > Pathogen & Spoilage Testing > Pathogen Detection > Pathogen Detection by Organism > Salmonella
Industrial Microbiology > Culture Media > Culture Media for Food & Beverage Industry > Dehydrated Culture Media > Enrichment, Isolation & Differentiation by Organism > Salmonella