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107651 Sacharóza

Sucrose for microbiology. CAS 57-50-1, pH 7 (100 g/l, H₂O, 20 °C).

Sacharóza MSDS (material safety data sheet) or SDS, CoA and CoQ, dossiers, brochures and other available documents.

Synonyms: Saccharose

ph Value: 5.5 - 7.5 (342 g/l, H₂O, 25 °C)
107651
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Replacement Information

Tabulka spec. kláve

ph Value
5.5 - 7.5 (342 g/l, H₂O, 25 °C)

Products

Katalogové čísloBalení ks/bal.
1076511000 Plastová láhev 1 kg
1076515000 Plastová láhev 5 kg
1076519025 Lepenková bedna 25 kg
Description
Catalogue Number107651
SynonymsSaccharose
References
Product Information
CAS number57-50-1
EC number200-334-9
Hill FormulaC₁₂H₂₂O₁₁
Molar Mass342.30 g/mol
HS Code1701 99 00
Structure formula ImageStructure formula Image
Quality LevelMQ200
Applications
ApplicationSucrose for microbiology. CAS 57-50-1, pH 7 (100 g/l, H₂O, 20 °C).
Biological Information
Physicochemical Information
Density1.59 g/cm3 (25 °C)
Melting Point185.5 °C
pH value5.5 - 7.5 (342 g/l, H₂O, 25 °C)
Bulk density800 - 950 kg/m3
Dimensions
Materials Information
Toxicological Information
LD 50 oralLD50 Potkan 29700 mg/kg
Safety Information according to GHS
RTECSWN6500000
Storage class10 - 13 Ostatní kapalné a tuhé látky
WGKWGK 1 látka mírně ohrožující vody
Disposal3
Relativně nereaktivní organické reagencie mohou být shromažďovány v kontejneru A. Pokud jsou halogenované, musí být umístěny v kontejneru B. U pevných reziduí použijte kontejner C.
Safety Information
Product Usage Statements
Storage and Shipping Information
StorageSkladovat od +15°C až +25°C.
Packaging Information
Transport Information
Supplemental Information
Specifications
Identity (IR-spectrum)passes test
Spec. rotation (α 20/D; 26 %; water)+66.2 - +66.8 °
Heavy metals (as Pb)≤ 0.001 %
TLC-Testpasses test
Loss on Drying (105°C)≤ 0.5 %
Suitability for microbiologypasses test
Global Trade Item Number
Katalogové číslo GTIN
1076511000 04022536093291
1076515000 04022536093314
1076519025 04022536093338