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110235 SPS agar

110235
Purchase on Sigma-Aldrich

Přehled

Replacement Information

Tabulka spec. kláve

ph ValueSolubility
6.9 - 7.1 (40 g/l, H₂O, 35 °C) (po autoklávování)40 g/l

Products

Katalogové čísloBalení ks/bal.
1102350500 Plastová láhev 500 g
Description
Catalogue Number110235
SynonymsANGELOTTI perfringens selective agar
References
Product Information
HS Code3821 00 00
Structure formula ImageStructure formula Image
Quality LevelMQ200
Applications
Biological Information
Physicochemical Information
pH value6.9 - 7.1 (40 g/l, H₂O, 35 °C) (po autoklávování)
Bulk density580 kg/m3
Solubility40 g/l
Dimensions
Materials Information
Toxicological Information
Safety Information according to GHS
Storage class10 - 13 Ostatní kapalné a tuhé látky
WGKWGK 1 látka mírně ohrožující vody
Safety Information
Product Usage Statements
Storage and Shipping Information
StorageSkladovat od +15°C až +25°C.
Packaging Information
Transport Information
Supplemental Information
Specifications
Appearance (clearness)clear
Appearance (color)yellowish-brown
pH-value (25 °C)6.8 - 7.2
Growth (Clostridium perfringens ATCC 10543)good to very good
Growth (Clostridium perfringens ATCC 13124 (WDCM 00007))good to very good
Growth (Clostridium sporogenes ATCC 11437)good to very good
Growth (Escherichia coli ATCC 25922 (WDCM 00013))none to fair
Growth (Pseudomonas aeruginosa ATCC 27853 (WDCM 00025))none to poor
Blacking (Clostridium perfringens ATCC 10543)+
Blacking (Clostridium perfringens ATCC 13124 (WDCM 00007))+
Blacking (Clostridium sporogenes ATCC 11437)+
Blacking (Escherichia coli ATCC 25922 (WDCM 00013))-
Blacking (Pseudomonas aeruginosa ATCC 27853 (WDCM 00025))-
Incubation: 48 hrs.; 35 °C; aerobic.
Global Trade Item Number
Katalogové číslo GTIN
1102350500 04022536122885

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Kategorie

Industrial Microbiology > Bioburden Testing > Microbiological Water Testing > Microbiological Water Testing for Hospital & Clinical
Industrial Microbiology > Bioburden Testing > Microbiological Water Testing > Microbiological Water Testing for Pharmaceutical & Cosmetics Industry
Industrial Microbiology > Culture Media > Culture Media for Food & Beverage Industry > Dehydrated Culture Media > Enrichment & Microbial Enumeration > Plate Count
Industrial Microbiology > Pathogen & Spoilage Testing > Pathogen Detection > Pathogen Detection by Product > Dehydrated and Ready-to-use Culture Media
Industrial Microbiology > Bioburden Testing > Microbiological Water Testing > Microbiological Water Testing for Food & Beverage Industry > Cultivation
Industrial Microbiology > Bioburden Testing > Microbiological Water Testing > Water Testing for Municipal & Environmental Water
Industrial Microbiology > Pathogen & Spoilage Testing > Pathogen Detection > Pathogen Detection by Organism > Clostridium Perfringens
Industrial Microbiology > Culture Media > Culture Media for Food & Beverage Industry > Dehydrated Culture Media > Enrichment, Isolation & Differentiation by Organism > Clostridia & Sulfite reducing anaerobic Bacteria
Industrial Microbiology > Culture Media > Culture Media for Food & Beverage Industry > Dehydrated Culture Media > Enrichment, Isolation & Differentiation by Organism > Salmonella