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112535 Fyziologický roztok s peptonem

112535
Purchase on Sigma-Aldrich

Přehled

Replacement Information

Tabulka spec. kláve

ph ValueSolubility
6.8 - 7.2 (9.5 g/l, H₂O, 25 °C) (po autoklávování)9.5 g/l

Products

Katalogové čísloBalení ks/bal.
1125350500 Plastová láhev 500 g
Description
Catalogue Number112535
References
Product Information
HS Code3821 00 00
Quality LevelMQ200
Applications
Biological Information
Physicochemical Information
pH value6.8 - 7.2 (9.5 g/l, H₂O, 25 °C) (po autoklávování)
Solubility9.5 g/l
Dimensions
Materials Information
Toxicological Information
Safety Information according to GHS
Storage class10 - 13 Ostatní kapalné a tuhé látky
WGKWGK 1 látka mírně ohrožující vody
Safety Information
Product Usage Statements
Storage and Shipping Information
StorageSkladovat od +15°C až +25°C.
Packaging Information
Transport Information
Supplemental Information
Specifications
Appearance (clearness)clear
Appearance (color)colourless to slightly colourless
pH-value (25 °C)6.8 - 7.2
Growth promotion test in accordance with the current version of DIN EN ISO 11133.
Inoculum on reference medium (Staphylococcus aureus ATCC 25923 (WDCM 00034))≤ 100
Inoculum on reference medium (Escherichia coli ATCC 25922 (WDCM 00013))≤ 100
Inoculum on reference medium (Escherichia coli ATCC 8739 (WDCM 00012))≤ 100
Colony count (Staphylococcus aureus ATCC 25923 (WDCM 00034))
Colony count (Escherichia coli ATCC 25922 (WDCM 00013))
Colony count (Escherichia coli ATCC 8739 (WDCM 00012))
Recovery (Staphylococcus aureus ATCC 25923 (WDCM00034))70 - 130 %
Recovery on test medium (Escherichia coli ATCC 25922 (WDCM 00013))70 - 130 %
Recovery on test medium (Escherichia coli ATCC 8739 (WDCM 00012))70 - 130 %
Incubation: 45 minutes up to 1 hour at 20 - 25 °C
Reference medium: Tryptic Soy Agar 18 -24 hours at 35 - 37 °C, aerobic
Global Trade Item Number
Katalogové číslo GTIN
1125350500 04022536143828

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Kategorie

Industrial Microbiology > Culture Media > Culture Media for Food & Beverage Industry > Dehydrated Culture Media > Enrichment, Isolation & Differentiation by Organism > Coliforms, E. coli & Enterobacteriaceae
Industrial Microbiology > Pathogen & Spoilage Testing > Pathogen Detection > Pathogen Detection by Product > Dehydrated and Ready-to-use Culture Media
Industrial Microbiology > Pathogen & Spoilage Testing > Pathogen Detection > Pathogen Detection by Organism > Clostridium Perfringens
Industrial Microbiology > Pathogen & Spoilage Testing > Pathogen Detection > Pathogen Detection by Organism > E. Coli O157 & STEC