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105397 Sladinový bujón

105397
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Přehled

Replacement Information

Tabulka spec. kláve

ph ValueSolubility
4.8 (17 g/l, H₂O, 25 °C) (po autoklávování)17 g/l

Products

Katalogové čísloBalení ks/bal.
1053970500 Plastová láhev 500 g
Description
Catalogue Number105397
References
Product Information
CAS number8002-48-0
EC number232-310-9
HS Code1901 90 10
Quality LevelMQ200
Applications
ApplicationMalt extract broth for microbiology. CAS 8002-48-0, pH 4.8 (17 g/l, H₂O, 25 °C) (after autoclaving).
Biological Information
Physicochemical Information
pH value4.8 (17 g/l, H₂O, 25 °C) (po autoklávování)
Bulk density590 kg/m3
Solubility17 g/l
Dimensions
Materials Information
Toxicological Information
Safety Information according to GHS
Storage class10 - 13 Ostatní kapalné a tuhé látky
WGKWGK 3 látka silně ohrožující vody
Disposal3
Relativně nereaktivní organické reagencie mohou být shromažďovány v kontejneru A. Pokud jsou halogenované, musí být umístěny v kontejneru B. U pevných reziduí použijte kontejner C.
Safety Information
Product Usage Statements
Storage and Shipping Information
StorageSkladovat od +15°C až +25°C.
Packaging Information
Transport Information
Supplemental Information
Specifications
Appearance (clearness)clear
Appearance (color)yellowish brown
pH-value (25 °C)4.6 - 5.0
Growth promotion test in accordance with the current version of DIN EN ISO 11133.
Growth (Saccharomyces cerevisiae ATCC 9763 (WDCM 00058))good to very good
Growth (Candida albicans ATCC 10231 (WDCM 00054))good to very good
Growth (Geotrichum candidum DSM 1240)good to very good
Growth (Rhodotorula mucilaginosa DSM 70403)good to very good
Growth (Lactobacillus plantarum ATCC 14917 (WDCM 00104))weak to good
Incubation: up to 72 h ± 4 h at (30 ± 2) °C, aerobic
Growth (Penicillium commune ATCC 10428)good to very good
Growth (Aspergillus brasiliensis (formerly A. niger) ATCC 16404 (WDCM 00053))good to very good
Incubation: up to 7 days at (26 ± 2) °C, aerobic
Global Trade Item Number
Katalogové číslo GTIN
1053970500 04022536064116

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Accessories (Secondary)

Katalogové číslo Popis
105398 Sladinový agar

Kategorie

Industrial Microbiology > Culture Media > Culture Media for Food & Beverage Industry > Dehydrated Culture Media > Enrichment, Isolation & Differentiation by Organism > Yeast & Molds
Industrial Microbiology > Culture Media > Culture Media for Pharmaceutical & Cosmetics Industry > Dehydrated Culture Media > Isolation & Differentiation by Organism > Candida Albicans
Industrial Microbiology > Culture Media > Culture Media for Pharmaceutical & Cosmetics Industry > Dehydrated Culture Media > Dilution, Enrichment & Microbial Enumeration > Yeast & Molds