102452 SAFCL-Cystein
L-Cysteine for cell culture media. CAS 52-90-4, pH 4.5 - 5.5 (100 g/l, H₂O, 20 °C).
More>> L-Cysteine for cell culture media. CAS 52-90-4, pH 4.5 - 5.5 (100 g/l, H₂O, 20 °C). Less<<L-Cystein MSDS (material safety data sheet) or SDS, CoA and CoQ, dossiers, brochures and other available documents.
Synonyms: α-Amino-ß-mercapto propionic acid, αlpha-Amino-ß-mercapto propionic acid, Cys, αlpha-Amino-beta-mercapto propionic acid
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Přehled
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Tabulka spec. kláve
| CAS # | EC Number | Hill Formula | Molar Mass |
|---|---|---|---|
| 52-90-4 | 200-158-2 | C₃H₇NO₂S | 121.16 g/mol |
Products
| Katalogové číslo | Balení | ks/bal. | |
|---|---|---|---|
| 1024520025 | Plastová láhev | 25 g |
| Description | |
|---|---|
| Catalogue Number | 102452 |
| Synonyms | α-Amino-ß-mercapto propionic acid, αlpha-Amino-ß-mercapto propionic acid, Cys, αlpha-Amino-beta-mercapto propionic acid |
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| Product Information | |
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| CAS number | 52-90-4 |
| EC number | 200-158-2 |
| Hill Formula | C₃H₇NO₂S |
| Molar Mass | 121.16 g/mol |
| HS Code | 2930 90 13 |
| Applications | |
|---|---|
| Application | L-Cysteine for cell culture media. CAS 52-90-4, pH 4.5 - 5.5 (100 g/l, H₂O, 20 °C). |
| Biological Information |
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| Physicochemical Information | |
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| Density | 1.66 g/cm3 (45 °C) |
| Ignition temperature | 420 °C |
| Melting Point | >203 °C |
| pH value | 4.5 - 5.5 (100 g/l, H₂O, 20 °C) |
| Bulk density | 300 kg/m3 |
| Solubility | 280 g/l |
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| Materials Information |
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| Toxicological Information | |
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| LD 50 oral | LD50 Potkan 1890 mg/kg |
| Safety Information | |
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| Categories of danger | zdraví škodlivý |
| Product Usage Statements |
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| Storage and Shipping Information | |
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| Storage | Skladovat od +5°C do +30°C. |
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| Specifications |
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| Global Trade Item Number | |
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| Katalogové číslo | GTIN |
| 1024520025 | 04027269669775 |
Documentation
L-Cystein MSDS
| Title |
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L-Cystein Certificates of Analysis
| Katalogové číslo | Balení | Specifikace | Číslo šarže |
|---|---|---|---|
| 1024520025 | Plastová láhev | Specifikující dokument ve formátu PDF |