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100070 弯曲杆菌无血培养基

100070
Purchase on Sigma-Aldrich

概述

Replacement Information

重要规格表

pH值溶解度
7.2 - 7.6 (44.5 g/l, H₂O, 25 °C)45.5 g/l

Products

产品目录编号包装 数量 / 包装
1.00070.0500 塑胶瓶 500 g
描述
产品目录编号100070
概述GranuCult™ is our new brand name for our existing granulated dehydrated culture media which apply to new EN ISO 11133:2014 and various other ISO standards and FDA-BAM / USDA-FSIS methods for testing of food and water samples. All these media are currently being updated to be fully compliant to the latest version of these standards and regulations with respect to composition and quality control and will be available shortly.
参考
产品信息
HS代码3821 00 00
Quality LevelMQ200
应用
生物信息
理化信息
pH值7.2 - 7.6 (44.5 g/l, H₂O, 25 °C)
溶解度45.5 g/l
尺寸
材料信息
毒性学信息
GHS安全信息
储存类别10 - 13 其它液体及固体
WGKWGK 3 高度的水危害
一次性3
反应性相对较低的有机物必须被收集在第A类, 如果被卤化则在第B类, 如果为固体残留物则归在第C类.
安全信息
产品使用声明
储存和货运信息
储存于 +15°C 到 +25°C储存.
包装信息
运输信息
补充信息
规格
Appearance (color)black
pH-value (25 °C)7.2 - 7.6
Typical composition (g/litre): Peptones 20.0; Casein hydrolysate 30.; Activated charcoal 4.0; Sodium deoxycholate 1.0; Sodium pyruvate 0.25; Ferrous sulfate 0.25; Agar-agar 12.0.
Growth promotion test in accordance with ISO 11133.
Base tested with supplement Art. 1.00071.
Growth (Campylobacter coli ATCC 43478 (WDCM 00004))good
Growth (Campylobacter jejuni ATCC 33291 (WDCM 00005))good
Growth (Campylobacter jejuni ATCC 29428 (WDCM 00156))good
Growth (Staphylococcus aureus ATCC 25923 (WDCM 00034))no growth
Growth (Escherichia coli ATCC 25922 (WDCM 00013))inhibited growth
Growth (Escherichia coli ATCC 8739 (WDCM 00012))inhibited growth
Incubation: 44 hrs. 41.5 °C with Anaerocult C. E.coliand Staph.aur. aerobic.
Strains tested with three-loop-streak.
Global Trade Item Number
产品目录编号 GTIN
1.00070.0500 04022536977355

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Accessories (Secondary)

产品目录编号 描述
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种类

Industrial Microbiology > Culture Media > Culture Media for Food & Beverage Industry > Dehydrated Culture Media > Enrichment, Isolation & Differentiation by Organism > Campylobacter
Industrial Microbiology > Pathogen & Spoilage Testing > Pathogen Detection > Pathogen Detection by Organism > Campylobacter
Industrial Microbiology > Culture Media > Culture Media for Food & Beverage Industry > Dehydrated Culture Media
Industrial Microbiology > Pathogen & Spoilage Testing > Pathogen Detection > Pathogen Detection by Product > Dehydrated and Ready-to-use Culture Media