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105448 Wort 培养基

105448
Purchase on Sigma-Aldrich

概述

Replacement Information

重要规格表

pH值溶解度
5.0 (55 g/l, H₂O, 30 °C) (使用灭菌釜灭菌之后)55 g/l

Products

产品目录编号包装 数量 / 包装
1.05448.0500 塑胶瓶 500 g
1.05448.5000 塑胶滚桶;塑胶鼓桶 5 kg
描述
产品目录编号105448
参考
产品信息
HS代码3821 00 00
Quality LevelMQ200
应用
生物信息
理化信息
pH值5.0 (55 g/l, H₂O, 30 °C) (使用灭菌釜灭菌之后)
容积密度520 kg/m3
溶解度55 g/l
尺寸
材料信息
毒性学信息
GHS安全信息
储存类别10 - 13 其它液体及固体
WGKWGK 3 高度的水危害
一次性3
反应性相对较低的有机物必须被收集在第A类, 如果被卤化则在第B类, 如果为固体残留物则归在第C类.
安全信息
产品使用声明
储存和货运信息
储存于 +15°C 到 +25°C储存.
包装信息
运输信息
补充信息
规格
Appearance (clearness)clear
Appearance (color)brownish
Solidification behaviour (2 hrs., 45 °C)liquid
pH-value (25 °C)4.8 - 5.2
Recovery on test medium (Candida albicans ATCC 10231 (WDCM 00054))≥ 70 %
Recovery on test medium (Saccharomyces cerevisiae ATCC 9763 (WDCM 00058))≥ 70 %
Recovery on test medium (Saccharomyces cerevisiae ATCC 9080)≥ 70 %
Recovery on test medium (Rhodotorula mucilaginosa DSM 70403)≥ 70 %
Growth (Geotrichum candidum DSM 1240)good to very good
Growth (Penicillium commune ATCC 10428)fair to very good
Growth (Aspergillus brasiliensis (formerly A. niger) ATCC 16404 (WDCM 00053))good to very good
Growth (Trichophyton ajelloi ATCC 28454)fair to good
Incubation: 7 days; 28 °C; aerobic (yeasts 3 days).
Global Trade Item Number
产品目录编号 GTIN
1.05448.0500 04022536065151
1.05448.5000 04022536065182

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Accessories (Secondary)

产品目录编号 描述
105449 Wort 培养基

种类

Industrial Microbiology > Pathogen & Spoilage Testing > Spoilage Detection > Spoilage Detection for Wine
Industrial Microbiology > Culture Media > Culture Media for Food & Beverage Industry > Dehydrated Culture Media > Enrichment, Isolation & Differentiation by Organism > Yeast & Molds
Industrial Microbiology > Bioburden Testing > Microbiological Water Testing > Microbiological Water Testing for Food & Beverage Industry > Detection > Wine Spoilage
Industrial Microbiology > Bioburden Testing > Microbiological Water Testing > Microbiological Water Testing for Food & Beverage Industry > Detection > Juice Spoilage
Industrial Microbiology > Pathogen & Spoilage Testing > Spoilage Detection > Spoilage Detection for Juice
Industrial Microbiology > Pathogen & Spoilage Testing > Spoilage Detection > Spoilage Detection for Beer
Industrial Microbiology > Pathogen & Spoilage Testing > Spoilage Detection > Spoilage Detection for Food
Industrial Microbiology > Culture Media > Culture Media for Pharmaceutical & Cosmetics Industry > Dehydrated Culture Media > Isolation & Differentiation by Organism > Candida Albicans
Industrial Microbiology > Culture Media > Culture Media for Pharmaceutical & Cosmetics Industry > Dehydrated Culture Media > Dilution, Enrichment & Microbial Enumeration > Yeast & Molds
Industrial Microbiology > Bioburden Testing > Microbiological Water Testing > Microbiological Water Testing for Food & Beverage Industry > Detection > Beer Spoilage