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MHA000P2N 沃勒斯坦营养培养基 (WLN)

MHA000P2N
50  2mL 塑料安瓿
Purchase on Sigma-Aldrich

概述

Replacement Information
描述
产品目录编号MHA000P2N
描述沃勒斯坦营养培养基 (WLN)
参考
产品信息
HS代码3821 00 00
适用装置
  • MF-method、Microfil、Milliflex、MicropreSure
  • Milliflex
试验类型
  • 食品和饮料
Quality LevelMQ100
应用
应用用于检验麦芽汁、啤酒及其它发酵产品中的细菌、酵母菌和霉菌
主要应用
  • Food and Beverage
生物信息
有机物外观细菌菌落可显示为非色素至白色,具有平滑或粗燥纹理。 酵母显示为更大的乳白色、白色菌落。
预填充的琼脂培养基沃勒斯坦 (WLD)
QC有机物
  • 发酵乳杆菌 (ATCC 9338)
  • 酿酒酵母 (ATCC 9763)
靶微生物
  • 酵母菌和霉菌
孵化温度35 °C ± 2 for bacteria; 30 °C ± 2 for yeasts and molds
孵化时间48–72 hrs
媒质颜色蓝绿,浅乳白色
媒质形式液体
理化信息
25°C时的pH值pH5.5 ± 0.2
尺寸
体积2 mL
材料信息
毒性学信息
GHS安全信息
安全信息
产品使用声明
包含证书(是 / 否)Y
储存和货运信息
存储条件2–10
储存温度2–10 °C
保持期12 months
包装信息
每包测试次数50
数量50
包装2mL 塑料安瓿
运输信息
补充信息
规格
Global Trade Item Number
产品目录编号 GTIN
MHA000P2N 04053252378751

Documentation

沃勒斯坦营养培养基 (WLN) MSDS

职位

物料安全数据表 (MSDS) 

质量证书

标题
Certificate of Quality MHA000P2N-A22269
Certificate of Quality MHA000P2N-A23010
Certificate of Quality MHA000P2N-A23024
Certificate of Quality MHA000P2N-A23031
Certificate of Quality MHA000P2N-A23100
Certificate of Quality MHA000P2N-A23129
Certificate of Quality MHA000P2N-A23151
Certificate of Quality MHA000P2N-A23205
Certificate of Quality MHA000P2N-A23214
Certificate of Quality MHA000P2N-A23228

数据表

标题
Data Sheet -Wallerstein Nutrient Broth (WLN) (MHA000P2N)
MicropreSure On-Line Filtration Samplers
MicropreSure On-Line Filtration Samplers: Ready-to-use devices sample and test in-process bottled water

相关产品和应用

产品族

种类

Industrial Microbiology > Bioburden Testing > Microbiological Water Testing > Microbiological Water Testing for Hospital & Clinical
Industrial Microbiology > Bioburden Testing > Bioburden Testing for Food & Beverages
Industrial Microbiology > Bioburden Testing > Bioburden Testing for Municipal & Environmental Water
Industrial Microbiology > Bioburden Testing > Microbiological Water Testing > Water Testing for Municipal & Environmental Water
Industrial Microbiology > Culture Media > Culture Media for Food & Beverage Industry > Ready-to-use Media > Membrane Filtration