Millipore Sigma Vibrant Logo
Attention: We have moved. Merck Millipore products are no longer available for purchase on MerckMillipore.com.Learn More

116136 总糖测试组

Method: reflectometric with test strips and reagent 65 - 650 mg/l Reflectoquant®

总糖测试组 MSDS (material safety data sheet) or SDS, CoA and CoQ, dossiers, brochures and other available documents.
116136
Purchase on Sigma-Aldrich

概述

Replacement Information
Replacement InformationIn North America 1.16136.0001 replaces and is identical to 16136-1

Products

产品目录编号包装 数量 / 包装
1.16136.0001 塑胶盒 50 tests
描述
产品目录编号116136
Replaces16136; 16136-1
概述The Reflectoquant® Total Sugar test is the easy way to determine the reducing sugar content in your potatoes, and minimize the amount of acrylamide in your potato products. It is designed to screen potatoes on-the-spot and before they go into production, saving you costly analyses in the laboratory. With the Reflectoquant® Total Sugar Test you can monitor glucose and fructose in food and in fruit juices, and also optimize your winemaking process. D-Glucose and D-fructose are converted into D-glucose-6-phosphate. This is oxidized by NAD under the catalytic effect of glucose-6-phosphate dehydrogenase to gluconate-6-phosphate. In the presence of diaphorase the NADH formed in the process reduces a tetrazolium salt to a blue formazan that is determined reflectometrically on the RQflex®. For the determination of only glucose please refer to our MQuant® or Reflectoquant® Glucose tests.
参考
产品信息
HS代码3822 19 90
Quality LevelMQ100
应用
生物信息
理化信息
尺寸
材料信息
毒性学信息
GHS安全信息
储存类别8A 可燃，有腐蚀性危害的物质
WGKWGK 1 轻度的水危害
安全信息
产品使用声明
储存和货运信息
储存于 +2°C 到 +8°C储存.
包装信息
运输信息
申报（铁路和陆路）ADR、RIDKein Gefahrgut
申报（空运）IATA-DGRNo Dangerous Good
申报（海运）IMDG-代码No Dangerous Good
补充信息
规格
function controlentspricht
Assay
- standard 1
90 - 110 mg/l
- standard 2270 - 330 mg/l
- standard 3495 - 605 mg/l
Global Trade Item Number
产品目录编号 GTIN
1.16136.0001 04022536879819

Documentation

总糖测试组 MSDS

职位

物料安全数据表 (MSDS) 

总糖测试组 分析证书

产品货号 包装规格批号
1.16136.0001 塑胶盒PDF文档规格

技术信息

标题
Interferences Dilution
Interferences spiking standard addition

应用说明

标题
Total Sugar (Glucose and Fructose) in Potatoes
Total Sugar in Red and White Wine, Young Wine and Must
Total Sugar in Sparkling Wine
Total Sugar in spinach
Total sugar (glucose and fructose) in fruit juices
Total sugar (glucose and fructose) in honey

用户指南

标题
Tube label 1.16136
User Guide (IFU) - 1.16136

相关产品和应用

Accessories (Primary)

产品目录编号 描述
104007 D(-)-果糖

Accessories (Secondary)

产品目录编号 描述
100136 苯甲酸
108337 葡萄糖

相关产品，按下列排序： Application Facete

Juices Analysis

相关产品，按下列排序： Brand Facete

Reflectoquant®

种类

Analytics and Sample Preparation > Test Kits and Photometric Methods > Instrumental Test Systems for Quantitative Analyses > Reflectoquant® System > Reflectoquant® Test Strips
Analytics and Sample Preparation > Test Kits and Photometric Methods > Base Parameters from A to Z > Total Sugar
Analytics and Sample Preparation > Test Kits and Photometric Methods > Areas of Application > Food > Total Sugar
Analytics and Sample Preparation > Test Kits and Photometric Methods > Areas of Application > Wine
Analytics and Sample Preparation > Test Kits and Photometric Methods > Areas of Application > Beverages > Total Sugar