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105285 连四硫酸盐培养基

105285
Purchase on Sigma-Aldrich

概述

Replacement Information

重要规格表

pH值溶解度
6.8 - 7.2 (46 g/l, H₂O, 25 °C)46 g/l

Products

产品目录编号包装 数量 / 包装
1.05285.0500 塑胶瓶 500 g
描述
产品目录编号105285
同义词Tetrathionate enrichment broth
参考
产品信息
HS代码3821 00 00
Quality LevelMQ200
应用
生物信息
理化信息
pH值6.8 - 7.2 (46 g/l, H₂O, 25 °C)
溶解度46 g/l
尺寸
材料信息
毒性学信息
GHS安全信息
储存类别10 - 13 其它液体及固体
WGKWGK 3 高度的水危害
一次性3
反应性相对较低的有机物必须被收集在第A类, 如果被卤化则在第B类, 如果为固体残留物则归在第C类.
安全信息
产品使用声明
储存和货运信息
储存于 +15°C 到 +25°C储存.
包装信息
运输信息
补充信息
规格
Appearance (clearness)milky-turbid
Inoculum on reference medium (Salmonella typhimurium ATCC 14028 (WDCM 00031))10 - 100
Inoculum on reference medium (Escherichia coli ATCC 25922 (WDCM 00013))≥ 1E+04
Enrichment from a mixed inoculum after 24 hours (Escherichia coli ATCC 25922 (WDCM 00013))≤ 5 %
Enrichment from a mixed inoculum after 24 hours (Salmonella typhimurium ATCC 14028 (WDCM 00031))≥ 95 %
Growth (Salmonella typhimurium ATCC 14028 (WDCM 00031))+
Growth (Escherichia coli ATCC 25922 (WDCM 00013))inhibited
Inoculum on reference medium (Salmonella typhimurium ATCC 13311 (WDCM 00121))10 - 100
Inoculum on reference medium (Salmonella Abony NCTC 6017)10 - 100
Growth (Salmonella typhimurium ATCC 13311 (WDCM 00121))+
Growth (Salmonella Abony NCTC 6017)+
Detection with Brolacin agar.
Global Trade Item Number
产品目录编号 GTIN
1.05285.0500 04022536062891

相关产品和应用

Accessories (Primary)

产品目录编号 描述
101310 亮绿
104761
105043 碘化钾
491207 Novobiocin, Sodium Salt - CAS 1476-53-5 - Calbiochem

Accessories (Secondary)

产品目录编号 描述
101310 亮绿

种类

Industrial Microbiology > Culture Media > Culture Media for Food & Beverage Industry > Dehydrated Culture Media > Enrichment, Isolation & Differentiation by Organism > Shigella
Industrial Microbiology > Pathogen & Spoilage Testing > Pathogen Detection > Pathogen Detection by Product > Dehydrated and Ready-to-use Culture Media
Industrial Microbiology > Pathogen & Spoilage Testing > Pathogen Detection > Pathogen Detection by Organism > Salmonella
Industrial Microbiology > Culture Media > Culture Media for Food & Beverage Industry > Dehydrated Culture Media > Enrichment, Isolation & Differentiation by Organism > Salmonella