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105178 TBG连四硫酸盐亮绿胆盐培养基

105178
Purchase on Sigma-Aldrich

概述

Replacement Information

重要规格表

pH值
7 (63 g/l, H₂O) 悬浊液

Products

产品目录编号包装 数量 / 包装
1.05178.0500 塑胶瓶 500 g
描述
产品目录编号105178
参考
产品信息
HS代码3821 00 00
Quality LevelMQ200
应用
生物信息
理化信息
pH值7 (63 g/l, H₂O) 悬浊液
尺寸
材料信息
毒性学信息
GHS安全信息
危害性声明H412: 对水生生物有害并具有长期持续影响。
注意事项声明P273: 避免释放到环境中。
P501: 将内装物/容器送到批准的废物处理厂处理。
储存类别10 - 13 其它液体及固体
WGKWGK 3 高度的水危害
一次性3
反应性相对较低的有机物必须被收集在第A类, 如果被卤化则在第B类, 如果为固体残留物则归在第C类.
安全信息
产品使用声明
储存和货运信息
储存于 +15°C 到 +25°C储存.
包装信息
运输信息
补充信息
规格
Appearance (clearness)turbid with sediment
Appearance (color)green
Inoculum on reference medium (Salmonella typhimurium ATCC 14028 (WDCM 00031))10 - 100
Inoculum on reference medium (Escherichia coli ATCC 25922 (WDCM 00013))≥ 1E+04
Reference: Tryptic soy agar
Enrichment from a mixed inoculum after 24 hours (Salmonella typhimurium ATCC 14028 (WDCM 00031))≥ 95 %
Enrichment from a mixed inoculum after 24 hours (Escherichia coli ATCC 25922 (WDCM 00013))≤ 5 %
Growth (Salmonella typhimurium ATCC 14028 (WDCM 00031))+
Growth (Escherichia coli ATCC 25922 (WDCM 00013))inhibited
Incubation: 24 hrs.; 35 °C; aerobic.
Detection on Brolacin agar.
Global Trade Item Number
产品目录编号 GTIN
1.05178.0500 04022536581088

相关产品和应用

Alternative Products

产品目录编号 描述
105287 木糖赖氨酸脱氧胆盐培养基
107661 GranuCult ®乳糖肉汤培养基

Related Products

产品目录编号 描述
105287 木糖赖氨酸脱氧胆盐培养基
107661 GranuCult ®乳糖肉汤培养基

Accessories (Primary)

产品目录编号 描述
105459 胰酪大豆液体培养基

Accessories (Secondary)

产品目录编号 描述
105459 胰酪大豆液体培养基

种类

Industrial Microbiology > Culture Media > Culture Media for Food & Beverage Industry > Dehydrated Culture Media > Enrichment, Isolation & Differentiation by Organism > Shigella
Industrial Microbiology > Pathogen & Spoilage Testing > Pathogen Detection > Pathogen Detection by Product > Dehydrated and Ready-to-use Culture Media
Industrial Microbiology > Pathogen & Spoilage Testing > Pathogen Detection > Pathogen Detection by Organism > Salmonella
Industrial Microbiology > Culture Media > Culture Media for Food & Beverage Industry > Dehydrated Culture Media > Enrichment, Isolation & Differentiation by Organism > Salmonella