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116141 蔗糖测试组

Method: reflectometric with test strips and reagent 0.25 - 2.50 g/l Reflectoquant®

蔗糖测试组 MSDS (material safety data sheet) or SDS, CoA and CoQ, dossiers, brochures and other available documents.
116141
Purchase on Sigma-Aldrich

概述

Replacement Information
Replacement InformationIn North America 1.16141.0001 replaces and is identical to 1.16141.0007

Products

产品目录编号包装 数量 / 包装
1.16141.0001 塑胶盒 50 tests
描述
产品目录编号116141
Replaces1161410007; 1.16141.0007
概述The Reflectoquant® Sucrose test is suitable for determination of sucrose in beverages, e. g. fruit/vegetable juice and refreshment drinks after appropriate sample pretreatment or dilution. Sucrose (saccharose) is cleaved by sucrose phosphorylase into fructose and glucose-1-phosphate. The latter is converted by phosphoglucomutase into glucose-6-phosphate. This is in turn oxidized by NAD under the catalytic effect of glucose-6-phosphate dehydrogenase to gluconate-6-phosphate. In the presence of diaphorase the NADH formed in the process reduces a tetrazolium salt to a blue formazan that is determined reflectometrically on the RQflex®. For the determination of only glucose please refer to our MQuant® or Reflectoquant® Glucose tests.
参考
产品信息
HS代码3822 19 90
Quality LevelMQ100
应用
生物信息
理化信息
尺寸
材料信息
毒性学信息
GHS安全信息
危害性图示 危害性图示
危害性声明H290: 可能腐蚀金属。
H315: 造成皮肤刺激。
H319: 造成严重眼刺激。
注意事项声明P234: 只能在原容器中存放。
P264: 作业后彻底清洗皮肤。
P280: 戴防护手套/戴防护眼罩/戴防护面具。
P302 + P352: 如皮肤沾染：用水充分清洗。
P305 + P351 + P338: 如进入眼睛：用水小心冲洗几分钟。如戴隐形眼镜并可方便地取出，取出隐形眼镜。继续冲洗。
P332 + P313: 如发生皮肤刺激：求医/就诊。
提示语警告
储存类别8A 可燃，有腐蚀性危害的物质
WGKWGK 1 轻度的水危害
安全信息
产品使用声明
储存和货运信息
储存于 +2°C 到 +8°C储存.
包装信息
运输信息
申报（铁路和陆路）ADR、RIDUN 3316 , 9, II
申报（空运）IATA-DGRUN 3316 , 9, II
申报（海运）IMDG-代码UN 3316 , 9, II
补充信息
规格
function controlentspricht
Assay
- standard 1
0.26 - 0.34 mg/l
- standard 21.12 - 1.38 mg/l
- standard 31.80 - 2.20 mg/l
Global Trade Item Number
产品目录编号 GTIN
1.16141.0001 04022536965710

相关产品和应用

Accessories (Primary)

产品目录编号 描述
107302 聚乙烯聚吡咯啶酮
107687 蔗糖

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Reflectoquant®

种类

Analytics and Sample Preparation > Test Kits and Photometric Methods > Base Parameters from A to Z > Sucrose (Saccharose)
Analytics and Sample Preparation > Test Kits and Photometric Methods > Instrumental Test Systems for Quantitative Analyses > Reflectoquant® System > Reflectoquant® Test Strips
Analytics and Sample Preparation > Test Kits and Photometric Methods > Areas of Application > Food > Sucrose
Analytics and Sample Preparation > Test Kits and Photometric Methods > Areas of Application > Milk
Analytics and Sample Preparation > Test Kits and Photometric Methods > Areas of Application > Wine
Analytics and Sample Preparation > Test Kits and Photometric Methods > Areas of Application > Beverages > Sucrose