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105413 ROGOSA乳酸菌 培养基

105413
Purchase on Sigma-Aldrich

概述

Replacement Information

重要规格表

溶解度
74.5 g/l

Products

产品目录编号包装 数量 / 包装
1.05413.0500 塑胶瓶 500 g
描述
产品目录编号105413
同义词Selective agar for lactobacillus
参考
产品信息
HS代码3821 00 00
Quality LevelMQ200
应用
生物信息
理化信息
溶解度74.5 g/l
尺寸
材料信息
毒性学信息
GHS安全信息
储存类别10 - 13 其它液体及固体
WGKWGK 1 轻度的水危害
一次性3
反应性相对较低的有机物必须被收集在第A类, 如果被卤化则在第B类, 如果为固体残留物则归在第C类.
安全信息
产品使用声明
储存和货运信息
储存于 +2°C 到 +8°C储存.
包装信息
运输信息
申报(铁路和陆路)ADR、RIDKein Gefahrgut
申报(空运)IATA-DGRNo Dangerous Good
申报(海运)IMDG-代码No Dangerous Good
补充信息
规格
Appearance (clearness)clear
Appearance (colour)yellowish-brown
Recovery on test medium (Lactobacillus acidophilus ATCC 4356 (WDCM 00098))≥ 70 %
Recovery on test medium (Lactobacillus casei ATCC 393 (WDCM 00100))≥ 70 %
Recovery on test medium (Lactobacillus fermentum ATCC 9338)≥ 70 %
Recovery on test medium (Lactobacillus plantarum ATCC 8014)≥ 70 %
Recovery on test medium (Bifidobacterium bifidum ATCC 11863)≥ 70 %
Recovery on test medium (Escherichia coli ATCC 11775 (WDCM 00090))≤ 0.01 %
Recovery on test medium (Proteus hauseri ATCC 13315)≤ 0.01 %
Recovery on test medium (Enterococcus faecalis ATCC 11700)≤ 0.01 %
Incubation: 48-72 hrs.; 35 °C; aerobic (Bifidobacterium anaerobic)
Global Trade Item Number
产品目录编号 GTIN
1.05413.0500 04022536064307

相关产品和应用

Accessories (Primary)

产品目录编号 描述
100062 96%醋酸

种类

Industrial Microbiology > Culture Media > Culture Media for Food & Beverage Industry > Dehydrated Culture Media > Enrichment, Isolation & Differentiation by Organism > Lactobacilli
Industrial Microbiology > Bioburden Testing > Microbiological Water Testing > Microbiological Water Testing for Food & Beverage Industry > Detection > Juice Spoilage
Industrial Microbiology > Pathogen & Spoilage Testing > Spoilage Detection > Spoilage Detection for Juice
Industrial Microbiology > Pathogen & Spoilage Testing > Spoilage Detection > Spoilage Detection for Food