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110130 马铃薯葡萄糖琼脂培养基(植物源性)

110130
Purchase on Sigma-Aldrich

概述

Replacement Information
Replacement InformationIn North America 1101305000 replaces and is identical to 1.10130.5007

重要规格表

pH值溶解度
5.6 (39 g/l, H₂O, 21 °C) (使用灭菌釜灭菌之后)39 g/l

Products

产品目录编号包装 数量 / 包装
1.10130.0500 塑胶瓶 500 g
描述
产品目录编号110130
Replaces1.10130.5007
参考
产品信息
HS代码3821 00 00
Quality LevelMQ200
应用
生物信息
理化信息
pH值5.6 (39 g/l, H₂O, 21 °C) (使用灭菌釜灭菌之后)
容积密度610 kg/m3
溶解度39 g/l
尺寸
材料信息
毒性学信息
GHS安全信息
储存类别10 - 13 其它液体及固体
WGKWGK 3 高度的水危害
一次性3
反应性相对较低的有机物必须被收集在第A类, 如果被卤化则在第B类, 如果为固体残留物则归在第C类.
安全信息
产品使用声明
储存和货运信息
储存于 +15°C 到 +25°C储存.
包装信息
运输信息
补充信息
规格
Appearance (clearness)clear to slightly opalescent
Appearance (color)yellowish-braun
pH-value (25 °C)5.4 - 5.8
Growth (Geotrichum candidum DSM 1240)good to very good
Growth (Penicillium commune ATCC 10428)medium to good
Growth (Trichophyton ajelloi ATCC 28454)medium to good
Incubation: 5 days; 28 °C
Growth promotion test in accordance with the harmonised method of EP and USP:
Inoculum on reference medium (Candida albicans ATCC 10231 (WDCM 00054))10 - 100
Inoculum on reference medium (Aspergillus brasiliensis (formerly A. niger) ATCC 16404 (WDCM 00053))10 - 100
Inoculum on reference medium (Saccharomyces cerevisiae ATCC 9763 (WDCM 00058))10 - 100
Inoculum on reference medium (Rhodotorula mucilaginosa DSM 70403)10 - 100
Colony count (Candida albicans ATCC 10231 (WDCM 00054))
Colony count (Aspergillus brasiliensis (formerly A. niger) ATCC 16404 (WDCM 00053))
Colony count (Saccharomyces cerevisiae ATCC 9763 (WDCM 00058))
Colony count (Rhodotorula mucilaginosa DSM 70403)
Recovery on test medium (Candida albicans ATCC 10231 (WDCM 00054))≥ 70 %
Recovery on test medium (Aspergillus brasiliensis (formerly A. niger) ATCC 16404 (WDCM 00053))≥ 50 %
Recovery on test medium (Saccharomyces cerevisiae ATCC 9763 (WDCM 00058))≥ 70 %
Recovery on test medium (Rhodotorula mucilaginosa DSM 70403)≥ 70 %
Incubation: up to 5 days; 20-25 °C
Global Trade Item Number
产品目录编号 GTIN
1.10130.0500 04022536121840

Documentation

马铃薯葡萄糖琼脂培养基(植物源性) MSDS

职位

物料安全数据表 (MSDS) 

马铃薯葡萄糖琼脂培养基(植物源性) 分析证书

产品货号 包装规格批号
1.10130.0500 塑胶瓶PDF文档规格

小册子

标题
Eine Marke mit dauerhaftem Wert und das sichere Fundament für Ihren Erfolg -Produkte für mikrobiologische Untersuchungen
Un marchio da sempre prestigioso sul quale potete contare per il Vostro successo
Una gama de valor duradero en la cual puede basar su exito

数据表

标题
Data Sheet 1.10130.0500

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种类

Industrial Microbiology > Bioburden Testing > Bioburden Testing for Pharmaceutical & Cosmetics Industry > Test for specified Microorganisms
Industrial Microbiology > Culture Media > Culture Media for Pharmaceutical & Cosmetics Industry > Dehydrated Culture Media > Dilution, Enrichment & Microbial Enumeration > Microbial Limit Test
Industrial Microbiology > Pathogen & Spoilage Testing > Spoilage Detection > Spoilage Detection for Wine
Industrial Microbiology > Culture Media > Culture Media for Food & Beverage Industry > Dehydrated Culture Media > Enrichment, Isolation & Differentiation by Organism > Yeast & Molds
Industrial Microbiology > Bioburden Testing > Microbiological Water Testing > Microbiological Water Testing for Food & Beverage Industry > Detection > Wine Spoilage
Industrial Microbiology > Bioburden Testing > Microbiological Water Testing > Microbiological Water Testing for Food & Beverage Industry > Detection > Juice Spoilage
Industrial Microbiology > Pathogen & Spoilage Testing > Spoilage Detection > Spoilage Detection for Juice
Industrial Microbiology > Pathogen & Spoilage Testing > Spoilage Detection > Spoilage Detection for Food
Industrial Microbiology > Culture Media > Culture Media for Pharmaceutical & Cosmetics Industry > Dehydrated Culture Media > Isolation & Differentiation by Organism > Candida Albicans
Industrial Microbiology > Pathogen & Spoilage Testing > Spoilage Detection > Spoilage Detection for Beer
Industrial Microbiology > Culture Media > Culture Media for Pharmaceutical & Cosmetics Industry > Dehydrated Culture Media > Dilution, Enrichment & Microbial Enumeration > Yeast & Molds
Industrial Microbiology > Bioburden Testing > Microbiological Water Testing > Microbiological Water Testing for Food & Beverage Industry > Detection > Beer Spoilage