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112535 恢复稀释液

112535
Purchase on Sigma-Aldrich

概述

Replacement Information

重要规格表

pH值溶解度
6.8 - 7.2 (9.5 g/l, H₂O, 25 °C) (使用灭菌釜灭菌之后)9.5 g/l

Products

产品目录编号包装 数量 / 包装
1.12535.0500 塑胶瓶 500 g
描述
产品目录编号112535
参考
产品信息
HS代码3821 00 00
Quality LevelMQ200
应用
生物信息
理化信息
pH值6.8 - 7.2 (9.5 g/l, H₂O, 25 °C) (使用灭菌釜灭菌之后)
溶解度9.5 g/l
尺寸
材料信息
毒性学信息
GHS安全信息
储存类别10 - 13 其它液体及固体
WGKWGK 1 轻度的水危害
安全信息
产品使用声明
储存和货运信息
储存于 +15°C 到 +25°C储存.
包装信息
运输信息
补充信息
规格
Appearance (clearness)clear
Appearance (color)colourless to slightly colourless
pH-value (25 °C)6.8 - 7.2
Growth promotion test in accordance with the current version of DIN EN ISO 11133.
Inoculum on reference medium (Staphylococcus aureus ATCC 25923 (WDCM 00034))≤ 100
Inoculum on reference medium (Escherichia coli ATCC 25922 (WDCM 00013))≤ 100
Inoculum on reference medium (Escherichia coli ATCC 8739 (WDCM 00012))≤ 100
Colony count (Staphylococcus aureus ATCC 25923 (WDCM 00034))
Colony count (Escherichia coli ATCC 25922 (WDCM 00013))
Colony count (Escherichia coli ATCC 8739 (WDCM 00012))
Recovery (Staphylococcus aureus ATCC 25923 (WDCM00034))70 - 130 %
Recovery on test medium (Escherichia coli ATCC 25922 (WDCM 00013))70 - 130 %
Recovery on test medium (Escherichia coli ATCC 8739 (WDCM 00012))70 - 130 %
Incubation: 45 minutes up to 1 hour at 20 - 25 °C
Reference medium: Tryptic Soy Agar 18 -24 hours at 35 - 37 °C, aerobic
Global Trade Item Number
产品目录编号 GTIN
1.12535.0500 04022536143828

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种类

Industrial Microbiology > Culture Media > Culture Media for Food & Beverage Industry > Dehydrated Culture Media > Enrichment, Isolation & Differentiation by Organism > Coliforms, E. coli & Enterobacteriaceae
Industrial Microbiology > Pathogen & Spoilage Testing > Pathogen Detection > Pathogen Detection by Product > Dehydrated and Ready-to-use Culture Media
Industrial Microbiology > Pathogen & Spoilage Testing > Pathogen Detection > Pathogen Detection by Organism > Clostridium Perfringens
Industrial Microbiology > Pathogen & Spoilage Testing > Pathogen Detection > Pathogen Detection by Organism > E. Coli O157 & STEC