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110661 GranuCult ®MRS乳酸菌肉汤培养基

110661
Purchase on Sigma-Aldrich

概述

Replacement Information

重要规格表

pH值溶解度
5.5 - 5.9 (50 g/l, H₂O, 30 °C) (使用灭菌釜灭菌之后)50 g/l

Products

产品目录编号包装 数量 / 包装
1.10661.0500 塑胶瓶 500 g
描述
产品目录编号110661
同义词Lactobacillus broth acc. to de MAN, ROGOSA and SHARPE, Lactobacillus broth
参考
产品信息
HS代码3821 00 00
Quality LevelMQ200
应用
生物信息
理化信息
pH值5.5 - 5.9 (50 g/l, H₂O, 30 °C) (使用灭菌釜灭菌之后)
容积密度620 kg/m3
溶解度50 g/l
尺寸
材料信息
毒性学信息
GHS安全信息
储存类别10 - 13 其它液体及固体
WGKWGK 3 高度的水危害
一次性3
反应性相对较低的有机物必须被收集在第A类, 如果被卤化则在第B类, 如果为固体残留物则归在第C类.
安全信息
产品使用声明
储存和货运信息
储存于 +2°C 到 +8°C储存.
包装信息
运输信息
申报(铁路和陆路)ADR、RIDKein Gefahrgut
申报(空运)IATA-DGRNo Dangerous Good
申报(海运)IMDG-代码No Dangerous Good
补充信息
规格
Appearance (clearness)clear
Appearance (color)brown
pH-value (25 °C)5.5 - 5.9
Growth promotion test in accordance with the current version of DIN EN ISO 11133.
Growth (Lactobacillus acidophilus ATCC 4356 (WDCM 00098))good to very good
Growth (Lactobacillus sakei ATCC 15521 (WDCM00015))good to very good
Growth (Lactococcus lactis spp. lactis ATCC 19435 (WDCM 00016))good to very good
Growth (Pediococcus pentosaceus ATCC 33316 (WDCM00158))good to very good
Growth (Pediococcus damnosus ATCC 29358 (WDCM 00022))good to very good
Incubation: up to 48 hours at 30 ± 1 °C, aerobic.
Global Trade Item Number
产品目录编号 GTIN
1.10661.0500 04022536126654

相关产品和应用

Accessories (Primary)

产品目录编号 描述
107040 置皿架
114226 塑料接头

种类

Industrial Microbiology > Pathogen & Spoilage Testing > Spoilage Detection > Spoilage Detection for Wine
Industrial Microbiology > Culture Media > Culture Media for Food & Beverage Industry > Dehydrated Culture Media > Enrichment, Isolation & Differentiation by Organism > Lactobacilli
Industrial Microbiology > Bioburden Testing > Microbiological Water Testing > Microbiological Water Testing for Food & Beverage Industry > Detection > Wine Spoilage
Industrial Microbiology > Bioburden Testing > Microbiological Water Testing > Microbiological Water Testing for Food & Beverage Industry > Detection > Juice Spoilage
Industrial Microbiology > Pathogen & Spoilage Testing > Spoilage Detection > Spoilage Detection for Juice
Industrial Microbiology > Pathogen & Spoilage Testing > Spoilage Detection > Spoilage Detection for Food
Industrial Microbiology > Pathogen & Spoilage Testing > Spoilage Detection > Spoilage Detection for Beer
Industrial Microbiology > Bioburden Testing > Microbiological Water Testing > Microbiological Water Testing for Food & Beverage Industry > Detection > Beer Spoilage