Millipore Sigma Vibrant Logo
Attention: We have moved. Merck Millipore products are no longer available for purchase on MerckMillipore.com.Learn More

4403 Lysozyme, Chicken Egg White

Native, chicken egg white lysozyme. Inhibits the biological activity of lipopolysaccharides from periodontopathic bacteria.

Lysozyme, Chicken Egg White MSDS (material safety data sheet) or SDS, CoA and CoQ, dossiers, brochures and other available documents.

同义词: Muramidase, N-Acetylmuramyl Hydrolase

4403
Purchase on Sigma-Aldrich

概述

Replacement Information

Products

产品目录编号包装 数量 / 包装
4403-1GMCN 塑胶安瓿;塑胶针药瓶 1 gm
4403-5GMCN 玻璃瓶 5 gm
Description
OverviewNative, chicken egg white lysozyme. Hydrolyzes β1,4 linkages between N-acetylmuramic acid (2-acetamido-2-deoxy-3-O-[1carboxymethyl]-glucopyranose) and N-acetyl-glucosamine residues in chitin. Also hydrolyzes β1,4 linkages between N-acetylmuramic acid and N-acetyl-glucosamine residues in peptidoglycans. Inhibits the biological activity of lipopolysaccharides from periodontopathic bacteria.
Catalogue Number4403
Brand Family Calbiochem®
SynonymsMuramidase, N-Acetylmuramyl Hydrolase
References
ReferencesIto, H.O., et al. 1997. J. Periodontal Res. 32, 295.
Product Information
CAS number12650-88-3
Activity≥20,000 Shugar units/mg dry weight
Unit of DefinitionOne Shugar unit is defined as the amount of enzyme that will cause a decrease in absorbance of 0.001 at 450 nm per min due to lysis of <i>Micrococcus luteus</i> at 25°C, pH 6.2.
EC number3.2.1.17
FormWhite to Off-white powder
Applications
Biological Information
Physicochemical Information
Dimensions
Materials Information
Toxicological Information
Safety Information according to GHS
RTECSOL5989000
Safety Information
Product Usage Statements
Storage and Shipping Information
Ship Code Ambient Temperature Only
Toxicity Standard Handling
Storage -20°C
Do not freeze Ok to freeze
Special InstructionsFollowing reconstitution, aliquot and freeze (-20°C) for long term storage or refrigerate (4°C) for short term storage. Stock solutions are stable for up to 3 days at 4°C or for up to 1 year at -20°C.
Packaging Information
Transport Information
Supplemental Information
Specifications
Global Trade Item Number
产品目录编号 GTIN
4403-1GMCN 04055977186741
4403-5GMCN 04055977205961

Documentation

Lysozyme, Chicken Egg White MSDS

职位

物料安全数据表 (MSDS) 

Lysozyme, Chicken Egg White 分析证书

标题批号
4403

参考

参考信息概述
Ito, H.O., et al. 1997. J. Periodontal Res. 32, 295.
数据表

Note that this data sheet is not lot-specific and is representative of the current specifications for this product. Please consult the vial label and the certificate of analysis for information on specific lots. Also note that shipping conditions may differ from storage conditions.

Revision26-September-2024 JSW
SynonymsMuramidase, N-Acetylmuramyl Hydrolase
DescriptionNative, chicken egg white lysozyme. Hydrolyzes β1,4 linkages between N-acetylmuramic acid (2-acetamido-2-deoxy-3-O-[1carboxymethyl]-glucopyranose) and N-acetyl-glucosamine residues in chitin. Also hydrolyzes β1,4 linkages between N-acetylmuramic acid and N-acetyl-glucosamine residues in peptidoglycans. Inhibits the biological activity of lipopolysaccharides from periodontopathic bacteria.
FormWhite to Off-white powder
CAS number12650-88-3
RTECSOL5989000
EC number3.2.1.17
Activity≥20,000 Shugar units/mg dry weight
Unit definitionOne Shugar unit is defined as the amount of enzyme that will cause a decrease in absorbance of 0.001 at 450 nm per min due to lysis of Micrococcus luteus at 25°C, pH 6.2.
SolubilityAqueous buffers and cold H₂O (5 mg/ml)
Storage -20°C
Do Not Freeze Ok to freeze
Special InstructionsFollowing reconstitution, aliquot and freeze (-20°C) for long term storage or refrigerate (4°C) for short term storage. Stock solutions are stable for up to 3 days at 4°C or for up to 1 year at -20°C.
Toxicity Standard Handling
Merck USA index14, 5640
ReferencesIto, H.O., et al. 1997. J. Periodontal Res. 32, 295.