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111640 离氨酸铁培养基

111640
Purchase on Sigma-Aldrich

概述

Replacement Information

重要规格表

pH值溶解度
6.7 (32 g/l, H₂O, 37 °C)32 g/l

Products

产品目录编号包装 数量 / 包装
1.11640.0500 塑胶瓶 500 g
描述
产品目录编号111640
参考
产品信息
HS代码3821 00 00
Quality LevelMQ200
应用
生物信息
理化信息
pH值6.7 (32 g/l, H₂O, 37 °C)
容积密度713 kg/m3
溶解度32 g/l
尺寸
材料信息
毒性学信息
GHS安全信息
储存类别10 - 13 其它液体及固体
WGKWGK 3 高度的水危害
一次性3
反应性相对较低的有机物必须被收集在第A类, 如果被卤化则在第B类, 如果为固体残留物则归在第C类.
安全信息
产品使用声明
储存和货运信息
储存于 +15°C 到 +25°C储存.
包装信息
运输信息
补充信息
规格
Appearance (clearness)clear
Appearance (color)violet
pH-value (25 °C)6.5 - 6.9
Growth (Shigella flexneri ATCC 12022 (WDCM 00126))good to very good
Growth (Escherichia coli ATCC 25922 (WDCM 00013))good to very good
Growth (Salmonella typhimurium ATCC 14028 (WDCM 00031))good to very good
Growth (Salmonella enteritidis NCTC 5188 (WDCM 00119))good to very good
Growth (Citrobacter freundii ATCC 8090)good to very good
Growth (Proteus mirabilis ATCC 29906 (WDCM 00023))good to very good
Growth (Morganella morganii ATCC 25830 (WDCM 00112))good to very good
Butt (Shigella flexneri ATCC 12022 (WDCM 00126))yellow
Butt (Escherichia coli ATCC 25922 (WDCM 00013))yellow
Butt (Salmonella typhimurium ATCC 14028 (WDCM 00031))violet and black
Butt (Salmonella enteritidis NCTC 5188 (WDCM 00119))violet and black
Butt (Citrobacter freundii ATCC 8090)yellow and black
Butt (Proteus mirabilis ATCC 29906 (WDCM 00023))yellow and black
Butt (Morganella morganii ATCC 25830 (WDCM 00112))yellow
Slant surface (Shigella flexneri ATCC 12022 (WDCM 00126))violet
Slant surface (Escherichia coli ATCC 25922 (WDCM 00013))violet
Slant surface (Salmonella typhimurium ATCC 14028 (WDCM 00031))violet
Slant surface (Salmonella enteritidis NCTC 5188 (WDCM 00119))violet
Slant surface (Citrobacter freundii ATCC 8090)violet
Slant surface (Proteus mirabilis ATCC 29906 (WDCM 00023))reddish brown
Slant surface (Morganella morganii ATCC 25830 (WDCM 00112))reddish brown/violet
Incubation: 16 - 24 hrs.; 35 °C; aerobic.
Global Trade Item Number
产品目录编号 GTIN
1.11640.0500 04022536134130

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种类

Industrial Microbiology > Culture Media > Culture Media for Food & Beverage Industry > Dehydrated Culture Media > Enrichment, Isolation & Differentiation by Organism > Shigella
Industrial Microbiology > Culture Media > Culture Media for Food & Beverage Industry > Dehydrated Culture Media > Enrichment, Isolation & Differentiation by Organism > Coliforms, E. coli & Enterobacteriaceae
Industrial Microbiology > Pathogen & Spoilage Testing > Pathogen Detection > Pathogen Detection by Product > Dehydrated and Ready-to-use Culture Media
Industrial Microbiology > Pathogen & Spoilage Testing > Pathogen Detection > Pathogen Detection by Organism > E. Coli O157 & STEC
Industrial Microbiology > Pathogen & Spoilage Testing > Pathogen Detection > Pathogen Detection by Organism > Salmonella
Industrial Microbiology > Culture Media > Culture Media for Food & Beverage Industry > Dehydrated Culture Media > Enrichment, Isolation & Differentiation by Organism > Salmonella