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111699 DRCM培养基

111699
Purchase on Sigma-Aldrich

概述

Replacement Information

重要规格表

pH值溶解度
7.0 - 7.2 (28 g/l, H₂O, 25 °C) (使用灭菌釜灭菌之后)27.5 g/l

Products

产品目录编号包装 数量 / 包装
1.11699.0500 塑胶瓶 500 g
描述
产品目录编号111699
同义词DRCM, Clostridium differential broth
参考
产品信息
HS代码3821 00 00
Quality LevelMQ200
应用
生物信息
理化信息
pH值7.0 - 7.2 (28 g/l, H₂O, 25 °C) (使用灭菌釜灭菌之后)
容积密度650 kg/m3
溶解度27.5 g/l
尺寸
材料信息
毒性学信息
GHS安全信息
危害性图示 危害性图示
危害性声明H319: 造成严重眼刺激。
注意事项声明P264: 作业后彻底清洗皮肤。
P280: 戴防护眼罩/戴防护面具。
P305 + P351 + P338: 如进入眼睛:用水小心冲洗几分钟。如戴隐形眼镜并可方便地取出,取出隐形眼镜。继续冲洗。
P337 + P313: 如仍觉眼刺激:求医/就诊。
提示语警告
储存类别10 - 13 其它液体及固体
WGKWGK 3 高度的水危害
一次性3
反应性相对较低的有机物必须被收集在第A类, 如果被卤化则在第B类, 如果为固体残留物则归在第C类.
安全信息
产品使用声明
储存和货运信息
储存于 +15°C 到 +25°C储存.
包装信息
运输信息
补充信息
规格
Appearance (clearness)clear
Appearance (color)reddish-brown
pH-value (25 °C)6.9 - 7.3
Growth (Escherichia coli ATCC 25922 (WDCM 00013))good to very good
Growth (Bacillus cereus ATCC 11778 (WDCM 00001))fair to good
Growth (Pseudomonas aeruginosa ATCC 27853 (WDCM 00025))poor to fair
Growth (Clostridium bifermentans ATCC 19299)good to very good
Growth (Clostridium perfringens ATCC 13124 (WDCM 00007))good to very good
Growth (Clostridium perfringens ATCC 10543)good to very good
Growth (Clostridium sporogenes ATCC 11437)good to very good
Growth (Clostridium sporogenes ATCC 19404 (WDCM 00008))good to very good
Blacking (Escherichia coli ATCC 25922 (WDCM 00013))-
Blacking (Bacillus cereus ATCC 11778 (WDCM 00001))-
Blacking (Pseudomonas aeruginosa ATCC 27853 (WDCM 00025))-
Blacking (Clostridium bifermentans ATCC 19299)+
Blacking (Clostridium perfringens ATCC 13124 (WDCM 00007))+
Blacking (Clostridium perfringens ATCC 10543)+
Blacking (Clostridium sporogenes ATCC 11437)+
Blacking (Clostridium sporogenes ATCC 19404 (WDCM 00008))+
Incubation: 7 days; 30 °C; layered with paraffin.
Global Trade Item Number
产品目录编号 GTIN
1.11699.0500 04022536135021

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产品目录编号 描述
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种类

Industrial Microbiology > Culture Media > Culture Media for Food & Beverage Industry > Dehydrated Culture Media > Enrichment, Isolation & Differentiation by Organism > Bacillus
Industrial Microbiology > Culture Media > Culture Media for Food & Beverage Industry > Dehydrated Culture Media > Enrichment, Isolation & Differentiation by Organism > Staphylococci
Industrial Microbiology > Pathogen & Spoilage Testing > Pathogen Detection > Pathogen Detection by Product > Dehydrated and Ready-to-use Culture Media
Industrial Microbiology > Pathogen & Spoilage Testing > Pathogen Detection > Pathogen Detection by Organism > Clostridium Perfringens
Industrial Microbiology > Culture Media > Culture Media for Food & Beverage Industry > Dehydrated Culture Media > Enrichment, Isolation & Differentiation by Organism > Clostridia & Sulfite reducing anaerobic Bacteria