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110453 APT 琼脂

110453
Purchase on Sigma-Aldrich

概述

Replacement Information

重要规格表

pH值溶解度
6.5 - 6.9 (59.5 g/l, H₂O, 25 °C) (使用灭菌釜灭菌之后)59.5 g/l

Products

产品目录编号包装 数量 / 包装
1.10453.0500 塑胶瓶 500 g
描述
产品目录编号110453
同义词APT Agar (All-purpose agar cont. Tween®), All-purpose agar cont. Tween®
参考
产品信息
HS代码3821 00 00
Quality LevelMQ200
应用
生物信息
理化信息
pH值6.5 - 6.9 (59.5 g/l, H₂O, 25 °C) (使用灭菌釜灭菌之后)
溶解度59.5 g/l
尺寸
材料信息
毒性学信息
GHS安全信息
储存类别10 - 13 其它液体及固体
WGKWGK 1 轻度的水危害
一次性3
反应性相对较低的有机物必须被收集在第A类, 如果被卤化则在第B类, 如果为固体残留物则归在第C类.
安全信息
产品使用声明
储存和货运信息
储存于 +15°C 到 +25°C储存.
包装信息
运输信息
补充信息
规格
Appearance (clearness)clear
Appearance (color)brown
pH-value (25 °C)6.5 - 6.9
Growth (Lactobacillus acidophilus ATCC 4356 (WDCM 00098))good to very good
Growth (Lactobacillus casei ATCC 393 (WDCM 00100))good to very good
Growth (Lactobacillus fermentum ATCC 9338)good to very good
Growth (Lactobacillus plantarum ATCC 14917 (WDCM 00104))good to very good
Growth (Leuconostoc mesenteroides ATCC 9135 (WDCM 00108))good to very good
Growth (Lactococcus lactis spp. lactis ATCC 19435 (WDCM 00016))good to very good
Incubation: 48 hrs.; 35 °C; aerobic.
Global Trade Item Number
产品目录编号 GTIN
1.10453.0500 04022536124834

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种类

Industrial Microbiology > Pathogen & Spoilage Testing > Spoilage Detection > Spoilage Detection for Wine
Industrial Microbiology > Culture Media > Culture Media for Food & Beverage Industry > Dehydrated Culture Media > Enrichment, Isolation & Differentiation by Organism > Lactobacilli
Industrial Microbiology > Bioburden Testing > Microbiological Water Testing > Microbiological Water Testing for Food & Beverage Industry > Detection > Wine Spoilage
Industrial Microbiology > Bioburden Testing > Microbiological Water Testing > Microbiological Water Testing for Food & Beverage Industry > Detection > Juice Spoilage
Industrial Microbiology > Culture Media > Culture Media for Food & Beverage Industry > Dehydrated Culture Media > Enrichment & Microbial Enumeration > Plate Count
Industrial Microbiology > Pathogen & Spoilage Testing > Spoilage Detection > Spoilage Detection for Juice
Industrial Microbiology > Pathogen & Spoilage Testing > Spoilage Detection > Spoilage Detection for Food
Industrial Microbiology > Pathogen & Spoilage Testing > Spoilage Detection > Spoilage Detection for Beer
Industrial Microbiology > Bioburden Testing > Microbiological Water Testing > Microbiological Water Testing for Food & Beverage Industry > Detection > Beer Spoilage