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105413 ROGOSA agar

105413
Purchase on Sigma-Aldrich

Overview

Replacement Information

Key Spec Table

Solubility
74.5 g/l

Products

Catalogue NumberPackaging Qty/Pack
1.05413.0500 Plastic bottle 500 g
Description
Catalogue Number105413
SynonymsSelective agar for lactobacillus
References
Product Information
HS Code3821 00 00
Quality LevelMQ200
Applications
Biological Information
Physicochemical Information
Solubility74.5 g/l
Dimensions
Materials Information
Toxicological Information
Safety Information according to GHS
Storage class10 - 13 Other liquids and solids
WGKWGK 1 slightly hazardous to water
Disposal3
Relatively unreactive organic reagents should be collected in container A. If halogenated, they should be collected in container B. For solid residues use container C.
Safety Information
Product Usage Statements
Storage and Shipping Information
StorageStore at +2°C to +8°C.
Packaging Information
Transport Information
Declaration (railroad and road) ADR, RIDKein Gefahrgut
Declaration (transport by air) IATA-DGRNo Dangerous Good
Declaration (transport by sea) IMDG-CodeNo Dangerous Good
Supplemental Information
Specifications
Appearance (clearness)clear
Appearance (colour)yellowish-brown
Recovery on test medium (Lactobacillus acidophilus ATCC 4356 (WDCM 00098))≥ 70 %
Recovery on test medium (Lactobacillus casei ATCC 393 (WDCM 00100))≥ 70 %
Recovery on test medium (Lactobacillus fermentum ATCC 9338)≥ 70 %
Recovery on test medium (Lactobacillus plantarum ATCC 8014)≥ 70 %
Recovery on test medium (Bifidobacterium bifidum ATCC 11863)≥ 70 %
Recovery on test medium (Escherichia coli ATCC 11775 (WDCM 00090))≤ 0.01 %
Recovery on test medium (Proteus hauseri ATCC 13315)≤ 0.01 %
Recovery on test medium (Enterococcus faecalis ATCC 11700)≤ 0.01 %
Incubation: 48-72 hrs.; 35 °C; aerobic (Bifidobacterium anaerobic)
Global Trade Item Number
Catalogue Number GTIN
1.05413.0500 04022536064307

Related Products & Applications

Accessories (Primary)

Catalogue Number Description
100062 Acetic acid 96%

Categories

Industrial Microbiology > Culture Media > Culture Media for Food & Beverage Industry > Dehydrated Culture Media > Enrichment, Isolation & Differentiation by Organism > Lactobacilli
Industrial Microbiology > Bioburden Testing > Microbiological Water Testing > Microbiological Water Testing for Food & Beverage Industry > Detection > Juice Spoilage
Industrial Microbiology > Pathogen & Spoilage Testing > Spoilage Detection > Spoilage Detection for Juice
Industrial Microbiology > Pathogen & Spoilage Testing > Spoilage Detection > Spoilage Detection for Food