Millipore Sigma Vibrant Logo

172426 Glucoamylase, Rhizopus sp.

Glucoamylase, Rhizopus sp. CAS 9032-08-0, is a multi-domain enzyme of the glycosyl hydrolase 15 family. Catalyzes the hydrolysis of 1, 4-linked α-D-glucose residues in glucosylpolysaccharides.

Glucoamylase, Rhizopus sp.: Ficha de datos de seguridad (MSDS o SDS), certificado de análisis y de calidad (CoA y CoQ), expedientes, folletos y otros documentos disponibles.

Sinónimos: Glucan 1,4-α-glucosidase, Glucoamylase, Amyloglucosidase, γ-Amylase, Lysosomal α-glucosidase, exo-4,7-α-glucosidase

View Products on Sigmaaldrich.com
172426
Ver precios y disponibilidad

Descripción

Replacement Information

Precios y disponibilidad

Número de referencia DisponiblidadEmbalaje Cant./Env. Precio Cantidad
172426-5KU
Comprobando disponibilidad...
—
Disponibilidad a confirmar Disponibilidad a confirmar
Ingrese cantidad 
Suspendido
Cantidades limitadas disponibles
Debe confirmarse disponibilidad
    El resto: se avisará
      El resto: se avisará
      Se avisará
      Póngase en contacto con el Servicio de Atención al Cliente
      Contact Customer Service

      		 Frasco de vidrio 5 ku
      Recuperando precio...
      No pudo obtenerse el precio
      La cantidad mínima tiene que ser múltiplo de
      Maximum Quantity is
      Al finalizar el pedido Más información
      Ahorró ()
       
      —
      Solicitar precio
      		 —
      Description
      OverviewNative glucoamylase from Rhizopus species. Glucoamylase is a multi-domain enzyme that belongs to the glycosyl hydrolase 15 family. It catalyzes the hydrolysis of 1,4-linked α-D-glucose residues in glucosylpolysaccharides, liberating glucose units. Useful for the enzymatic determination of starch.
      Catalogue Number172426
      Brand Family Calbiochem®
      SynonymsGlucan 1,4-α-glucosidase, Glucoamylase, Amyloglucosidase, γ-Amylase, Lysosomal α-glucosidase, exo-4,7-α-glucosidase
      References
      ReferencesHiromi, K., et al. 1973. Biochim. Biophys. Acta 302, 362.
      Kelly, J.J. and Alpers, D.H. 1973. Biochim. Biophys. Acta 315, 113.
      Jeffrey, P.L., et al. 1970. Biochemistry 9, 1403.
      Brown, B. and Brown, D.H. 1965. Biochim. Biophys. Acta 110, 124.
      Tsujisaka, Y., et al. 1958. Nature 181, 770.
      Miller, K.D. and Copeland, W.H. 1956. Biochim. Biophys. Acta 22, 193.
      French, D. and Knapp, D.W. 1950. J. Biol. Chem. 187, 463.
      Product Information
      CAS number9032-08-0
      Activity≥10 units/mg solid
      Unit of DefinitionOne unit is defined as the amount of enzyme that will liberate 1 µmol glucose from maltopentaose per min at 37°C, pH 6.0.
      EC number3.2.1.3
      FormLyophilized
      Quality LevelMQ100
      Applications
      ApplicationGlucoamylase, Rhizopus sp. CAS 9032-08-0, is a multi-domain enzyme of the glycosyl hydrolase 15 family. Catalyzes the hydrolysis of 1, 4-linked α-D-glucose residues in glucosylpolysaccharides.
      Biological Information
      Specific Activity≥20 units/mg protein
      Physicochemical Information
      Dimensions
      Materials Information
      Toxicological Information
      Safety Information according to GHS
      Safety Information
      Product Usage Statements
      Storage and Shipping Information
      Ship Code Blue Ice Only
      Toxicity Standard Handling
      Storage -20°C
      Do not freeze Ok to freeze
      Special InstructionsFollowing reconstitution, aliquot and freeze (-20°C). Stock solutions are stable for up to 3 months at -20°C. Avoid freeze/thaw cycles of solutions.
      Packaging Information
      Transport Information
      Supplemental Information
      Specifications
      Global Trade Item Number
      Número de referencia GTIN
      172426-5KU 04055977222913

      Documentation

      Glucoamylase, Rhizopus sp. Ficha datos de seguridad (MSDS)

      Título

      Ficha técnica de seguridad del material (MSDS) 

      Glucoamylase, Rhizopus sp. Certificados de análisis

      CargoNúmero de lote
      172426

      Referencias bibliográficas

      Visión general referencias
      Hiromi, K., et al. 1973. Biochim. Biophys. Acta 302, 362.
      Kelly, J.J. and Alpers, D.H. 1973. Biochim. Biophys. Acta 315, 113.
      Jeffrey, P.L., et al. 1970. Biochemistry 9, 1403.
      Brown, B. and Brown, D.H. 1965. Biochim. Biophys. Acta 110, 124.
      Tsujisaka, Y., et al. 1958. Nature 181, 770.
      Miller, K.D. and Copeland, W.H. 1956. Biochim. Biophys. Acta 22, 193.
      French, D. and Knapp, D.W. 1950. J. Biol. Chem. 187, 463.
      Ficha técnica

      Note that this data sheet is not lot-specific and is representative of the current specifications for this product. Please consult the vial label and the certificate of analysis for information on specific lots. Also note that shipping conditions may differ from storage conditions.

      Revision14-April-2008 RFH
      SynonymsGlucan 1,4-α-glucosidase, Glucoamylase, Amyloglucosidase, γ-Amylase, Lysosomal α-glucosidase, exo-4,7-α-glucosidase
      DescriptionNative glucoamylase from Rhizopus species. Glucoamylase is a multi-domain enzyme that belongs to the glycosyl hydrolase 15 family. It catalyzes the hydrolysis of 1,4-linked α-D-glucose residues in glucosylpolysaccharides, liberating glucose units. Useful for the enzymatic determination of starch.
      FormLyophilized
      CAS number9032-08-0
      EC number3.2.1.3
      Specific activity≥20 units/mg protein
      Activity≥10 units/mg solid
      Unit definitionOne unit is defined as the amount of enzyme that will liberate 1 µmol glucose from maltopentaose per min at 37°C, pH 6.0.
      SolubilityH₂O (1 mg/ml) or Aqueous buffers (1 mg/ml)
      Storage -20°C
      Do Not Freeze Ok to freeze
      Special InstructionsFollowing reconstitution, aliquot and freeze (-20°C). Stock solutions are stable for up to 3 months at -20°C. Avoid freeze/thaw cycles of solutions.
      Toxicity Standard Handling
      ReferencesHiromi, K., et al. 1973. Biochim. Biophys. Acta 302, 362.
      Kelly, J.J. and Alpers, D.H. 1973. Biochim. Biophys. Acta 315, 113.
      Jeffrey, P.L., et al. 1970. Biochemistry 9, 1403.
      Brown, B. and Brown, D.H. 1965. Biochim. Biophys. Acta 110, 124.
      Tsujisaka, Y., et al. 1958. Nature 181, 770.
      Miller, K.D. and Copeland, W.H. 1956. Biochim. Biophys. Acta 22, 193.
      French, D. and Knapp, D.W. 1950. J. Biol. Chem. 187, 463.