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100892 Sucrose

EMPROVE® EXPERT Ph Eur,BP,ChP,JP,NF

Sucrose MSDS (material safety data sheet) or SDS, CoA and CoQ, dossiers, brochures and other available documents.

Synonyms: Saccharose, Sugar beet

CAS #: 57-50-1 EC Number: 200-334-9 Molar Mass: 342.30 g/mol Hill Formula: C₁₂H₂₂O₁₁ Grade: Ph Eur,BP,ChP,JP,NF
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100892
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Overview

Replacement Information

Key Spec Table

CAS #EC NumberHill FormulaMolar MassGrade Value
57-50-1200-334-9C₁₂H₂₂O₁₁342.30 g/molPh Eur,BP,ChP,JP,NF

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      		 Bucket, plastic 12 kg
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      Description
      Catalogue Number100892
      SynonymsSaccharose, Sugar beet
      References
      Product Information
      CAS number57-50-1
      EC number200-334-9
      GradePh Eur,BP,ChP,JP,NF
      Hill FormulaC₁₂H₂₂O₁₁
      Molar Mass342.30 g/mol
      HS Code1701 99 10
      Structure formula ImageStructure formula Image
      Quality LevelMQ500
      Applications
      Biological Information
      Physicochemical Information
      Density1.59 g/cm3 (25 °C)
      Melting Point185.5 °C
      pH value5.5 - 7.5 (342 g/l, H₂O, 25 °C)
      Bulk density800 - 950 kg/m3
      Dimensions
      Materials Information
      Toxicological Information
      LD 50 oralLD50 Rat 29700 mg/kg
      Safety Information according to GHS
      RTECSWN6500000
      Storage class10 - 13 Other liquids and solids
      WGKWGK 1 slightly hazardous to water
      Disposal3
      Relatively unreactive organic reagents should be collected in container A. If halogenated, they should be collected in container B. For solid residues use container C.
      Safety Information
      Product Usage Statements
      Storage and Shipping Information
      StorageStore at +2°C to +30°C.
      Packaging Information
      Transport Information
      Supplemental Information
      Specifications
      Identity (wet chemistry)passes test
      Identity (IR)passes test
      Appearance of solution (50 %; water)passes test
      Color of solutionpasses test
      Color number≤ 45
      Spec. rotation (α 20/D; 26 %; water)66.3 - 67.0 °
      Spec. rotation (α 20/D; 10 %; water)66.3 - 67.0 °
      Electrical conductivity≤ 35 µS/cm
      Sulfite (as SO₂)≤ 10 ppm
      Sulfate (SO₄)≤ 0.05 %
      Heavy metals (as Pb)≤ 0.0005 %
      Ca (Calcium)≤ 0.05 %
      Dextrinspasses test
      Reducing sugarspasses test
      Reducing sugars (ChP)≤ 0.10 %
      Residual solvents (ICH Q3C)excluded by production process
      Loss on Drying (105 °C)≤ 0.1 %
      Sulfated ash≤ 0.1 %
      Endotoxins≤ 2 I.U./g
      Microbiological purity (Total aerobic microbial count (TAMC))≤ 500 CFU/g
      Microbiological purity (Total yeast and mould count (TYMC))≤ 100 CFU/g
      Bile tolerant Gram negative Bacteria (absent in 1 g)passes test
      Escherichia coli (absent in 1 g)passes test
      Pseudomonas aeruginosa (absent in 1 g)passes test
      Staphylococcus aureus (absent in 1 g)passes test
      Candida albicans (absent in 1 g)passes test
      Salmonella ssp (absent in 10 g)passes test
      Elemental impurity specifications have been set considering ICH Q3D (Guideline for Elemental Impurities). Class 1-3 elements are not likely to be present above the ICH Q3D option 1 limit, unless specified and indicated (*).
      Corresponds to Ph Eur, BP, ChP, JP, NF
      Global Trade Item Number
      Catalogue Number GTIN
      1008929013 04027269170561

      Documentation

      Material Qualification Dossier

      TitleVersion
      10.0

      Quality Management Dossier (Open Access)

      Title

      Operational Excellence Dossier

      Title

      Sucrose SDS

      Title

      Safety Data Sheet (SDS) 

      Sucrose Certificates of Analysis

      Product Number PackagingSpecificationLot Number
      1008929013 Bucket, plasticPDF Specification Document

      Certificates

      Title

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