102838 MilliporeL-Cysteine
L-Cysteine for biochemistry. CAS 52-90-4, pH 4.5 - 5.5 (100 g/l, H₂O, 20 °C).
More>> L-Cysteine for biochemistry. CAS 52-90-4, pH 4.5 - 5.5 (100 g/l, H₂O, 20 °C). Less<<Synonyms: a-Amino-ß-mercapto propionic acid, αlpha-Amino-ß-mercapto propionic acid, Cys, αlpha-Amino-beta-mercapto propionic acid
Recommended Products
Overview
Replacement Information |
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Key Spec Table
CAS # | Empirical Formula |
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52-90-4 | C₃H₇N O₂S |
Pricing & Availability
Catalogue Number | Availability | Packaging | Qty/Pack | Price | Quantity | |
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1028380025 |
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Plastic bottle | 25 g |
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1028380100 |
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Plastic bottle | 100 g |
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Description | |
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Catalogue Number | 102838 |
Synonyms | a-Amino-ß-mercapto propionic acid, αlpha-Amino-ß-mercapto propionic acid, Cys, αlpha-Amino-beta-mercapto propionic acid |
References |
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Product Information | |
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CAS number | 52-90-4 |
EC number | 200-158-2 |
Hill Formula | C₃H₇N O₂S |
Molar Mass | 121.16 g/mol |
HS Code | 2930 90 12 |
Structure formula Image | |
Quality Level | MQ100 |
Applications | |
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Application | L-Cysteine for biochemistry. CAS 52-90-4, pH 4.5 - 5.5 (100 g/l, H₂O, 20 °C). |
Biological Information |
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Physicochemical Information | |
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Density | 1.66 g/cm3 (45 °C) |
Ignition temperature | 420 °C |
Melting Point | >203 °C |
pH value | 4.5 - 5.5 (100 g/l, H₂O, 20 °C) |
Bulk density | 300 kg/m3 |
Solubility | 280 g/l |
Dimensions |
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Materials Information |
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Toxicological Information | |
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LD 50 oral | LD50 Rat 1890 mg/kg |
Safety Information | |
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Categories of danger | harmful |
Product Usage Statements |
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Storage and Shipping Information | |
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Storage | Store below +30°C. |
Packaging Information |
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Transport Information |
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Supplemental Information |
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Global Trade Item Number | |
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Catalogue Number | GTIN |
1028380025 | 04022536037363 |
1028380100 | 04022536037370 |
Documentation
L-Cysteine SDS
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L-Cysteine Certificates of Analysis
Product Number | Packaging | Specification | Lot Number |
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1028380025 | Plastic bottle | PDF Specification Document | |
1028380100 | Plastic bottle | PDF Specification Document |