206700 Sigma-AldrichCalcein-AM - CAS 148504-34-1 - Calbiochem
A cell-permeable, non-fluorescent, and hydrophobic compound, which is rapidly hydrolyzed by intracellular esterases releasing the membrane-impermeable, hydrophilic, and intensely fluorescent calcein.
More>> A cell-permeable, non-fluorescent, and hydrophobic compound, which is rapidly hydrolyzed by intracellular esterases releasing the membrane-impermeable, hydrophilic, and intensely fluorescent calcein. Less<<Sinonimi: Calcein-acetoxymethyl Ester, Diacetate, CAL-AM
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Tabella delle specifiche principali
CAS # | Empirical Formula |
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148504-34-1 | C₄₆H₄₆N₂O₂₃ |
Prezzi e disponibilità
Numero di catalogo | Disponibilità | Confezionamento | Qtà/conf | Prezzo | Quantità | |
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206700-1MG |
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Fiala di plastica | 1 mg |
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Product Information | |
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CAS number | 148504-34-1 |
ATP Competitive | N |
Form | Off-white solid |
Hill Formula | C₄₆H₄₆N₂O₂₃ |
Chemical formula | C₄₆H₄₆N₂O₂₃ |
Reversible | N |
Structure formula Image | |
Quality Level | MQ100 |
Applications |
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Biological Information | |
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Primary Target | Imaging mitochondrial permeability pore transition |
Purity | ≥90% by HPLC |
Physicochemical Information | |
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Cell permeable | Y |
Emission max. | |
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Dimensions |
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Materials Information |
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Toxicological Information |
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Safety Information according to GHS |
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Safety Information |
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Product Usage Statements |
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Packaging Information | |
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Packaged under inert gas | Packaged under inert gas |
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Supplemental Information |
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Specifications |
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Global Trade Item Number | |
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Numero di catalogo | GTIN |
206700-1MG | 04055977203172 |
Documentation
Calcein-AM - CAS 148504-34-1 - Calbiochem MSDS
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Calcein-AM - CAS 148504-34-1 - Calbiochem Certificati d'Analisi
Titolo | Numero di lotto |
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206700 |
Riferimenti bibliografici
Panoramica delle referenze |
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Dhar, S., et al. 1998. Eur. J. Pharmacol. 346, 315. Essodaigui, M., et al. 1998. Biochemistry 37, 2243. Lemasters, J.J., et al. 1998. Biochim. Biophys. Acta 1366, 177. Feller, N., et al. 1995. Br. J. Cancer 72, 543. Feller, N., et al. 1995. FEBS Lett. 368, 385. |