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100894 Sucralose powder

EMPROVE® ESSENTIAL Ph Eur,ChP,NF,JPE

Sucralose powder MSDS (material safety data sheet) or SDS, CoA and CoQ, dossiers, brochures and other available documents.
CAS #: 56038-13-2 EC Number: 259-952-2 Molar Mass: 397.63 g/mol Hill Formula: C₁₂H₁₉Cl₃O₈ Grade: Ph Eur,ChP,NF,JPE
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100894
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Overview

Replacement Information

Key Spec Table

CAS #EC NumberHill FormulaMolar MassGrade Value
56038-13-2259-952-2C₁₂H₁₉Cl₃O₈397.63 g/molPh Eur,ChP,NF,JPE

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1008940010
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      		 Glass bottle 10 g
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      1008941000
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          		 Fibre carton 1 kg
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          1008949010
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              1008949999
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                  Description
                  Catalogue Number100894
                  References
                  Product Information
                  CAS number56038-13-2
                  EC number259-952-2
                  GradePh Eur,ChP,NF,JPE
                  Hill FormulaC₁₂H₁₉Cl₃O₈
                  Molar Mass397.63 g/mol
                  HS Code2932 14 00
                  Structure formula ImageStructure formula Image
                  Quality LevelMQ500
                  Applications
                  Biological Information
                  Physicochemical Information
                  Density1.62 g/cm3 (20 °C) Not applicable
                  Melting Point114.5 °C (decomposition)
                  pH value6 - 8 (100 g/l, H₂O, 20 °C)
                  Solubility300 g/l
                  Dimensions
                  Materials Information
                  Toxicological Information
                  LD 50 oralLD50 Rat > 10000 mg/kg
                  Safety Information according to GHS
                  RTECSLW5440140
                  Storage class10 - 13 Other liquids and solids
                  WGKWGK 2 obviously hazardous to water
                  Disposal3
                  Relatively unreactive organic reagents should be collected in container A. If halogenated, they should be collected in container B. For solid residues use container C.
                  Safety Information
                  Product Usage Statements
                  Storage and Shipping Information
                  StorageStore at +15°C to +25°C.
                  Packaging Information
                  Transport Information
                  Declaration (railroad and road) ADR, RIDKein Gefahrgut
                  Declaration (transport by air) IATA-DGRUN 1845 , 9,
                  Declaration (transport by sea) IMDG-CodeUN 1845 , 9,
                  Supplemental Information
                  Specifications
                  Assay (HPLC, calc. on anhydrous substance)98.0 - 102.0 %
                  Assay (HPLC, calc. on anhydrous substance) (ChP)98.0 - 102.0 %
                  Assay (calc. on anhydrous substance) (JPE)98.0 - 102.0 %
                  Appearance of substance (description)balled powder
                  Appearance of substance (color)almost white
                  Identity (HPLC)conforms
                  Identity (TLC)conforms
                  Identity (IR)conforms
                  Identity (Spec. rotation (Ph Eur))conforms
                  Spec. Rotation [α²0/D (calc. on anhydrous substance) (Ph Eur/JPE)+84.0 - +87.5 °
                  Spec. Rotation [α²0/D (calc. on anhydrous substance) (NF/ChP)+84.0 - +87.5 °
                  Appearance of solution (10 %, water)conforms
                  pH-TestDecrease of 1 pH unit max.
                  Heavy metals (as Pb)≤ 0.0010 %
                  Methanol≤ 0.1 %
                  Methanol (ChP)≤ 0.1 %
                  Cyclohexane≤ 3880 ppm
                  N,N-Dimethylformamide≤ 880 ppm
                  Acetic acid≤ 5000 ppm
                  Ethyl acetate≤ 5000 ppm
                  Other residual solvents (ICH Q3C)excluded by production process
                  Hydrolysis products≤ 0.1 %
                  Impurities H and I≤ 0.1 %
                  Monosaccharide-Chloride (as Fructose)≤ 0.16 %
                  Related substances (Ph Eur/ChP)≤ 0.5 %
                  Related substances (NF)≤ 0.5 %
                  Other Disaccharide-Chlorides≤ 0.5 %
                  Triphenylphosphine oxide≤ 150 ppm
                  Residue on ignition≤ 0.7 %
                  Water (according to Karl Fischer)≤ 2.0 %
                  Particle Size (d90)≤ 12 µm
                  Microbiological purity (Total aerobic microbial count (TAMC))≤ 1E+03 CFU/g
                  Microbiological purity (Total yeast and mould count (TYMC))≤ 1E+02 CFU/g
                  Bile tolerant Gram negative Bacteria (absent in 1 g)conforms
                  Escherichia coli (absent in 1 g)conforms
                  Pseudomonas aeruginosa (absent in 1 g)conforms
                  Staphylococcus aureus (absent in 1 g)conforms
                  Candida albicans (absent in 1 g)conforms
                  Salmonella ssp (absent in 10 g)conforms
                  Elemental impurity specifications have been set considering ICH Q3D (Guideline for Elemental Impurities). Class 1-3 elements are not likely to be present above the ICH Q3D option 1 limit, unless specified and indicated (*).
                  Corresponds to Ph Eur, ChP, NF, JPE
                  Global Trade Item Number
                  Catalogue Number GTIN
                  1008940010 04027269161323
                  1008941000 04027269161347
                  1008949010 04027269161361
                  1008949999 04061841010395

                  Documentation

                  Material Qualification Dossier

                  TitleVersion
                  8.0

                  Quality Management Dossier (Open Access)

                  Title

                  Operational Excellence Dossier

                  Title

                  Sucralose powder SDS

                  Title

                  Safety Data Sheet (SDS) 

                  Sucralose powder Certificates of Analysis

                  Product Number PackagingSpecificationLot Number
                  1008940010 Glass bottlePDF Specification Document
                  1008941000 Fibre cartonPDF Specification Document
                  1008949010 Fibre cartonPDF Specification Document
                  1008949999 PDF Specification Document

                  Certificates

                  Title

                  Brochure

                  Title
                  Two ways to ace the taste test

                  Technical Info

                  Title
                  Taste Optimization in Solid Dose: A Human Sensory Panel Study

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                  Biopharmaceutical Manufacturing > Formulation > Liquid Dosage > Taste Modifiers
                  Small Molecule Pharmaceuticals > Formulation > Solid Dosage Form > Taste Modifiers