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115045 Meat liver agar

for microbiology GranuCult® plus

Meat liver agar MSDS (material safety data sheet) or SDS, CoA and CoQ, dossiers, brochures and other available documents.
ph Value: 7.5 (35 g/l, H₂O, 37 °C)
115045
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Overview

Key Spec Table

ph Value
7.5 (35 g/l, H₂O, 37 °C)

Pricing & Availability

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1150450500
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      Description
      Catalogue Number115045
      Product Information
      HS Code3821 00 00
      Quality LevelMQ200
      Physicochemical Information
      pH value7.5 (35 g/l, H₂O, 37 °C)
      Bulk density650 kg/m3
      Safety Information according to GHS
      Storage class10 - 13 Other liquids and solids
      WGKWGK 1 slightly hazardous to water
      Disposal3
      Relatively unreactive organic reagents should be collected in container A. If halogenated, they should be collected in container B. For solid residues use container C.
      Storage and Shipping Information
      StorageStore at +15°C to +25°C.
      Specifications
      Appearance (clearness)clear to almost clear
      Appearance (color)yellowish-brown
      pH-value (25 °C)7.4 - 7.8
      Growth (Clostridium perfringens ATCC 10543)good to very good
      Growth (Clostridium tetani ATCC 19406)good to very good
      Growth (Escherichia coli ATCC 25922 (WDCM 00013))good to very good
      Growth (Proteus mirabilis ATCC 14153)good to very good
      Growth (Bacteroides vulgatus ATCC 8482)fair to very good
      Blacking (Clostridium perfringens ATCC 10543)+
      Blacking (Clostridium tetani ATCC 19406)+/-
      Incubation: 48 hrs.; 35 °C; aerobic.
      Global Trade Item Number
      Catalogue Number GTIN
      1150450500 04022536157924