103789 SAFCSucrose
EMPROVE® EXPERT Ph Eur,ChP,JP,NF
More>> EMPROVE® EXPERT Ph Eur,ChP,JP,NF Less<<Sucrose MSDS (material safety data sheet) or SDS, CoA and CoQ, dossiers, brochures and other available documents.
Synonyms: Saccharose, Saccharose, Sugar beet
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Overview
Key Spec Table
| CAS # | EC Number | Hill Formula | Molar Mass | Grade Value |
|---|---|---|---|---|
| 57-50-1 | 200-334-9 | C₁₂H₂₂O₁₁ | 342.30 g/mol | Ph Eur,ChP,JP,NF |
Pricing & Availability
| Catalogue Number | Availability | Packaging | Qty/Pack | Price | Quantity | |
|---|---|---|---|---|---|---|
| 1037891000 |
|
Plastic bottle | 1 kg |
|
— |
| Description | |
|---|---|
| Catalogue Number | 103789 |
| Synonyms | Saccharose, Saccharose, Sugar beet |
| Product Information | |
|---|---|
| CAS number | 57-50-1 |
| EC number | 200-334-9 |
| Grade | Ph Eur,ChP,JP,NF |
| Hill Formula | C₁₂H₂₂O₁₁ |
| Molar Mass | 342.30 g/mol |
| HS Code | 1701 99 10 |
| Quality Level | MQ500 |
| Physicochemical Information | |
|---|---|
| Density | 1.59 g/cm3 (25 °C) |
| Melting Point | 185.5 °C |
| pH value | 5.5 - 7.5 (342 g/l, H₂O, 25 °C) |
| Bulk density | 800 - 950 kg/m3 |
| Storage and Shipping Information | |
|---|---|
| Storage | Store at +2°C to +30°C. |
| Global Trade Item Number | |
|---|---|
| Catalogue Number | GTIN |
| 1037891000 | 04054839593604 |
